CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
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Md sallu Vai
s-md@yahoo.comThis recipe sounds complicated, but I'm up for the challenge. I love baking and I'm always looking for new recipes to try.
Kamalaker Kamalaker
k@hotmail.frI'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store. It looks so good!
Arshad Warsi
w@gmail.comThis recipe looks delicious, I can't wait to try it! I love cream cheese and croissants.
Anuja singh
s_a78@aol.comI had some trouble finding crescent roll dough at my local grocery store, but I eventually found it at a specialty bakery. The dessert was worth the effort though, it was amazing!
Hasan Mi
h.mi@gmail.comThis dessert was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Bilal Raja
raja-bilal@hotmail.comI'm not much of a baker, but this recipe was easy enough for me to follow. The croissants turned out beautifully and the cream cheese filling was delicious.
Carl Vincent Vicio
cvicio@hotmail.com5 stars! This cream cheese croissant dessert is a must-try. The recipe is well-written and easy to follow, and the results are stunning.
Rambinay Sah
r_s@gmail.comThis was a fun and easy recipe to make. My kids loved helping me assemble the croissants. The dessert was a big hit at our family gathering.
Rostam Ali
r.a15@gmail.comI was skeptical at first, but this dessert is amazing! The croissant crust is the perfect balance of crispy and flaky, and the cream cheese filling is rich and decadent. Definitely a new favorite.
Rajkumar Magar
mr64@hotmail.comFollowed the recipe exactly and it turned out perfectly! The croissants were flaky and buttery, and the cream cheese filling was smooth and creamy. So easy to make and so delicious.
Ola
ola@hotmail.comThis cream cheese croissant dessert was a hit at my dinner party! The combination of flaky croissant, creamy cheese, and sweet berries was divine. I'll definitely be making this again.