CREAM CHEESE FRUIT TART
I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.
Provided by Leslie in Texas
Categories Tarts
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine the cream cheese, sugar, lemon peel and juice.
- Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
- Spread over baked pie crust.
- Chill at least 1 hour.
- Several hours before serving, arrange fruit on filling.
- I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
- Brush the fruit with the melted apple jelly and serve.
- You may substitute whatever your favorite fruit or berries are for the topping.
Nutrition Facts : Calories 265.3, Fat 13.9, SaturatedFat 5.9, Cholesterol 25, Sodium 170, Carbohydrate 34.2, Fiber 1.6, Sugar 22.9, Protein 2.9
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jaysunlauri
[email protected]This tart is a great way to use up fresh fruit. It's also a delicious and impressive dessert.
Md Masum Sarkar
[email protected]This is my new favorite fruit tart recipe! It's so easy to make and it always turns out perfect.
Javon Alder
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Anthony Ifeanyi (TONEROO90)
[email protected]This tart was delicious! The crust was flaky and the filling was smooth and creamy. The fruit was fresh and flavorful.
Hope Hoyt
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! Everyone loved it.
Khanpur Iqra
[email protected]This tart was easy to make and it turned out great! The crust was crispy and the filling was smooth and creamy. The fruit was fresh and juicy.
AJOKU ASHLEY
[email protected]This tart was a hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The fruit was fresh and delicious.
Tarin Akther
[email protected]I loved this tart! The crust was perfect and the filling was creamy and delicious. The fruit was fresh and flavorful. I will definitely be making this again.
uzzal uzzal
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The fruit was fresh and juicy, and it all came together perfectly. I will definitely be making this again.
Blessing Asuol
[email protected]I'm not a huge baker, but this recipe was easy to follow and the tart turned out great! The crust was crispy and the filling was smooth and creamy. I used a variety of berries and they all tasted delicious together.
King Lew 100
[email protected]This is my go-to recipe for fruit tarts. It's always a crowd-pleaser. The crust is easy to make and the filling is always perfect. I love that I can use any kind of fruit I want, so I can always customize it to my liking.
Kiven Moustapha
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. I used a variety of fruits, including strawberries, blueberries, and raspberries, and they all tasted delic
Zulfiqar Sahota
[email protected]This cream cheese fruit tart was a delightful treat! The combination of the creamy, tangy filling and the fresh, juicy fruit was perfect. I especially loved the way the tart crust held everything together. It was a bit of work to make, but it was def