CREAM CHEESE ICE CREAM
Make and share this Cream Cheese Ice Cream recipe from Food.com.
Provided by Amberngriffinco
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
- Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.
Nutrition Facts : Calories 321.2, Fat 21.8, SaturatedFat 12.8, Cholesterol 74.5, Sodium 197.7, Carbohydrate 29.1, Sugar 26.2, Protein 4
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Sandip Bhusal
[email protected]I'll definitely be making this again.
Shahzaib Jameel
[email protected]This ice cream is amazing! I love the cream cheese flavor.
Interested Fact
[email protected]I've made this ice cream several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Ramon
[email protected]This was a little too sweet for my taste, but my kids loved it.
Jo McMillan
[email protected]I'm not a huge fan of cream cheese, but this ice cream was surprisingly good. The cream cheese flavor is subtle, and it pairs really well with the sweetness of the sugar.
carolyn mills
[email protected]This ice cream is so smooth and creamy. I love the tanginess from the cream cheese.
Genna Green
[email protected]Not bad!
Lilitha Nakuphi
[email protected]I've been looking for a good cream cheese ice cream recipe for a while, and this one is perfect! It's so easy to make, and the results are incredible.
Emran Hasmi
[email protected]This was a big hit at my party! Everyone loved it.
Rofik Miha
[email protected]Just made this ice cream and it is absolutely delicious! It is so creamy and rich, and the cream cheese gives it a wonderful tang. I will definitely be making this again and again.