CREAM CHEESE-OLIVE ROLL-UPS
These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time
Provided by Kittencalrecipezazz
Categories High In...
Time 2h
Yield 8 tortillas
Number Of Ingredients 9
Steps:
- Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
- In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
- Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
- Roll up each tortilla as tightly as possible.
- Place each tortilla onto a plate.
- Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
- Slice each tortilla into about 1-inch pieces.
Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15
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0m Hassan
[email protected]I love that I can make these roll-ups ahead of time and just pop them in the oven when I'm ready to serve them.
SHEHZAD gaming
[email protected]These are so easy to make and they're always a hit with my guests.
jani Tiger
[email protected]I would definitely make these again.
Ikpeseni Precious
[email protected]These are a great appetizer for a party.
Rameen Khan
[email protected]I'm not a big fan of olives, but I really enjoyed these roll-ups.
Islam Sayan
[email protected]These are perfect for a quick and easy snack.
HB gaming
[email protected]I made these for my kids' lunch and they loved them!
Edwin Nyachio
[email protected]These roll-ups are a great way to use up leftover cream cheese.
Aryan Afghan
[email protected]I'm definitely making these again. They're so easy and delicious.
nasarullah jattaq
[email protected]These are the best cream cheese olive roll-ups I've ever had. They're so creamy and flavorful.
Bonita Gooch
[email protected]I love that these roll-ups can be made ahead of time. I usually make them the night before a party and then just pop them in the oven when guests arrive.
Kyle Benson
[email protected]These roll-ups are so versatile. You can use any type of cream cheese or olives that you like. I've even made them with sun-dried tomatoes and pesto.
Milad Ahmed
[email protected]I made these roll-ups for a baby shower and they were a big hit. They're a great finger food and they're easy to eat.
Ikram Sahoo
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so easy to make and they looked so impressive.
Nelson Greg
[email protected]I'm not usually a fan of cream cheese, but these roll-ups were surprisingly good. The olives add a nice salty flavor that balances out the creaminess of the cheese.
Okia Yusuf
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Shubair CHaChAr
[email protected]I made these roll-ups for a potluck and they were gone in minutes! Everyone raved about them.
Thembelani Dlamini
[email protected]These cream cheese olive roll-ups were a hit at my party! They were so easy to make and everyone loved the creamy cheese and salty olives.