CREAM CHEESE PASTA BAKE
Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.
Provided by rlj8157
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to directions on the box, set aside.
- Brown the ground beef, onion, and garlic until cooked through.
- In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
- Add spaghetti sauce to the cheese mixture. Blend thoroughly.
- Add one cup shredded Italian cheese. Mix together.
- In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
- Top with remaining 1/2 cup Italian Cheese.
- Bake uncovered for 25-35 minutes, or until cheese is bubbly.
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Ajijur Rhoman
[email protected]This pasta bake is a classic for a reason. It's simple, delicious, and always a hit with everyone who tries it.
Tanveer Jaan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Kyra Gaffney
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Dylan Collard
[email protected]This pasta bake was a huge disappointment. The sauce was too thick and the pasta was overcooked. I will not be making this recipe again.
Oliver Evarest
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add different ingredients to it, such as cooked chicken or vegetables.
David Davis
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Orxan Huseynov
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe some fresh herbs.
Nyeko Charles Dickens
[email protected]This pasta bake was a little too rich for my taste. I think I would have preferred it with less cream cheese or a different type of cheese altogether.
francis iwuji
[email protected]I'm not a huge fan of cream cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cream cheese added a creamy and tangy flavor to the dish that was perfectly balanced by the other ingredients.
Saba
[email protected]I made this dish last night and it was delicious! I used a whole wheat pasta and added some sautéed mushrooms and spinach. It was a quick and easy meal that was packed with flavor.
Davis Kim
[email protected]This cream cheese pasta bake was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.