CREAM CHEESE PECAN COFFEE CAKE
This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Blend butter with cream cheese.
- Add sugar, beat until fluffy.
- Blend in eggs, baking powder, vanilla, soda, and salt.
- Mix in half the flour, then the milk. Blend in remaining flour.
- Combine all topping ingredients except nuts.
- Spread half the cream cheese batter in greased 9x13 inch pan.
- Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
- Bake at 350* for 30 to 35 minutes.
- Glaze if desired.
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Chijan Budha
[email protected]I can't wait to try this coffee cake recipe!
Nantuh
[email protected]This coffee cake is a great way to use up leftover cream cheese.
Zulfiqar Sahota
[email protected]I've made this coffee cake several times now, and it's always a hit.
Foyez Ahmed
[email protected]This coffee cake is the perfect way to start your day.
Sasuke Uzumaki5124
[email protected]I love that this coffee cake can be made ahead of time.
Justin Hurley
[email protected]This coffee cake is so easy to make, and it always turns out perfectly.
Alihyder Arain
[email protected]I'm not a huge fan of coffee cake, but this one is definitely an exception.
Sameer Zadran
[email protected]This is the best coffee cake I've ever had! The cream cheese filling is so rich and creamy, and the pecan topping adds the perfect amount of crunch.
Anonymous lifestyle
[email protected]I made this coffee cake for a brunch party and it was a total success!
Md Zubair ali
[email protected]This coffee cake was a huge hit with my family! It's so moist and flavorful, and the pecan topping is the perfect finishing touch.