CREAM CHEESE POUND CAKE WITH STRAWBERRY COULIS
A co-worker & friend gave the pound cake recipe to me about 8 years ago. A friend of hers had baked this cake for her birthday and gave her the recipe. She attempted to bake it and said it rose over the pan and ran over into her oven. It was my guess that "maybe" she had used self-rising flour instead of all purpose. Our office...
Provided by Diane Atherton
Categories Cakes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. DO NOT PREHEAT OVEN. Grease and flour a 10 to 15 cup bundt pan. NOTE: I use Baker's Joy and I used a 10 to 15 cup bundt pan for this recipe.
- 2. Sift flour and salt together; set aside.
- 3. In a large mixing bowl cream together butter, cream cheese and sugar for 10 minutes on low speed.
- 4. Beat in eggs alternately with flour, mixing well after each addition; add vanilla and almond extracts.
- 5. Pour batter into prepared pan.
- 6. Set oven to 325 degrees; bake for 1 hour 15 minutes to 1 1/2 hours or until toothpick or cake tester inserted into center of cake comes out clean. Cool in pan.
- 7. STRAWBERRY COULIS (Strawberry Sauce pronounced: Koo-lee) Combine all the ingredients in a saucepan and bring the mix to a boil. Once it is boiling and the sugar has been dissolved, remove from heat and transfer the mixture to a blender.
- 8. Blend until smooth, and then pass the sauce through a mesh strainer to remove the seeds. NOTE: Straining is not necessary and it doesn't make it taste any better, just a personal preference.
- 9. Serve on top of ice cream, cake, pancakes & waffles, or as a topping for cheesecake. Freeze any remaining for future use.
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Mohammad Johnny
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Lucas Boyce
[email protected]Overall, I was happy with this recipe. The cake was moist and flavorful, and the strawberry coulis was a nice addition.
carole gerst
[email protected]This cake was a bit too dense for my taste. I also found the strawberry coulis to be a bit too tart.
Raju Raju
[email protected]I'm not a huge fan of cream cheese, so I was hesitant to try this recipe. But I'm glad I did! The cake was surprisingly light and fluffy, and the strawberry coulis added a nice touch of sweetness.
Jessica Buster
[email protected]The cake was easy to make, and the results were delicious. The strawberry coulis was a bit too sweet for my taste, but overall I was very happy with this recipe.
brianna luter
[email protected]I made this cake for my friend's birthday, and she absolutely loved it! She said it was the best pound cake she had ever had.
Malik Moner
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that everyone will love.
Bd Imran
[email protected]The instructions were easy to follow, and the cake came out of the oven looking golden brown and beautiful. The strawberry coulis was the perfect finishing touch.
John Innocent
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Malik Naseeb678
[email protected]This cream cheese pound cake with strawberry coulis was a huge hit at my dinner party! The cake was moist and flavorful, and the strawberry coulis added a delicious burst of sweetness and tartness.