CREAM CHEESE PUMPKIN PIE
A light, creamy take on pumpkin pie with a delicious oat crust.
Provided by JNDando
Categories Fruits and Vegetables Vegetables Squash
Time 4h40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
- Bake in the preheated oven until beginning to brown, about 20 minutes. Cool for at least 10 minutes.
- Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
- Refrigerate pie until filling is set, at least 4 hours.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 53.8 g, Cholesterol 46.1 mg, Fat 22.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.9 g, Sodium 184.9 mg, Sugar 38.6 g
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Austin Richards
[email protected]Not a fan of pumpkin pie, but this recipe was pretty good. The cream cheese filling was a nice touch.
Ernest Lee
[email protected]Just made this pie for Thanksgiving and it was a huge success! The cream cheese filling was a nice twist on the classic pumpkin pie. I will definitely be making this pie again.
Narace Gurung
[email protected]This is the best pumpkin pie recipe I've ever tried. The cream cheese filling is so smooth and creamy, and the pumpkin flavor is perfect. I highly recommend this recipe.
Cecilia bediako
[email protected]This recipe is a keeper! The pie was creamy, flavorful, and easy to make. I will definitely be making it again.
Somam Lhamo
[email protected]I've made this pie several times and it's always a hit. The cream cheese filling is so rich and creamy, and the pumpkin flavor is perfect.
Mostafa Marwan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Susmita Shaha
[email protected]Excellent recipe! Easy to follow and the pie turned out perfectly.
Odama Sunday
[email protected]The cream cheese pumpkin pie was so creamy and delicious! The crust was perfect, and the pie was not too sweet. I will definitely be making this pie again.
Ismamalik Malik
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The cream cheese filling is so smooth and creamy, and it pairs perfectly with the pumpkin. I'll definitely be making this pie again.
abuki Mahamad
[email protected]Easy to follow recipe. Pie turned out great!
awais Gaming
[email protected]This pumpkin pie recipe with cream cheese was a hit at my Thanksgiving dinner! The creamy, tangy filling was the perfect complement to the sweet pumpkin, and the graham cracker crust was a nice touch. I'll definitely be making this pie again.