CREAM CHEESE PUMPKIN PIE
This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 350° for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 458 calories, Fat 27g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 258mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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Subash Budhathoki
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Milon Chowdhory
[email protected]This pie is the perfect way to celebrate fall. The cream cheese filling is smooth and creamy, and the pumpkin flavor is just right.
Chavione Land
[email protected]I've made this pie several times now and it's always a hit. It's the perfect pie for fall.
thebestperson intheWORLD
[email protected]This pie was so easy to make and it turned out so well! The cream cheese filling is rich and creamy, and the pumpkin flavor is just right.
Mr Arsalan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Dawood Nimra
[email protected]This pie is absolutely delicious! The cream cheese filling is so smooth and creamy, and the pumpkin flavor is just right.
Michael Shanks
[email protected]I've made this pie several times now and it's always a hit. It's the perfect pie for any occasion.
Habib Sultan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of cream cheese and pumpkin.
Arjun BK
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Khan Khumar
[email protected]This pie is the perfect way to celebrate fall. The cream cheese filling is smooth and creamy, and the pumpkin flavor is just right.
mahlogonolo H
[email protected]I've made this pie several times now and it's always a hit. It's the perfect pie for fall.
Ebony Mackey
[email protected]This pie was so easy to make and it turned out so well! The cream cheese filling is rich and creamy, and the pumpkin flavor is just right.
Sweetmix Gh
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sikandar Awan
[email protected]This pie is absolutely delicious! The cream cheese filling is so smooth and creamy, and the pumpkin flavor is perfect. I will definitely be making this pie again.
Jay Blackford
[email protected]I've made this pie several times now and it's always a hit. It's the perfect pie for fall.
mazra mannan
[email protected]This pie was so easy to make and it turned out so well! The cream cheese filling is rich and creamy, and the pumpkin flavor is just right.
Paulo Capps steph
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Justice Boadi
[email protected]This pie was a huge hit with my family! The cream cheese filling was smooth and creamy, and the pumpkin flavor was perfect. I will definitely be making this pie again.