CREAM CHEESE & VEGGIE BAGEL SPREAD
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.
Provided by Mimi in Maine
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Prepare the veggies and put in a small colander or strainer; drain well.
- Beat together cream cheese and lemon juice till smooth.
- Stir in veggies and pepper.
- Refrigerate to blend flavors.
Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3
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Kimberly Berger
[email protected]I love this spread! It's so creamy and flavorful. I've used it on bagels, sandwiches, and even as a dip for veggies. It's always a hit!
Natt Brown
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a healthy and delicious way to start the day.
Tanha Boy
[email protected]This spread is so easy to make and it's so versatile. I've used it on bagels, sandwiches, and even as a dip for veggies. It's always a hit!
Landyn Maxie
[email protected]I made this spread for my family and they loved it! It's a great way to use up leftover veggies, and it's a healthy and delicious alternative to cream cheese.
Tsetsgee Tsetsgee
[email protected]This is a great recipe for a quick and easy veggie bagel spread. I used it on my whole wheat bagel and it was delicious! The spread is creamy and flavorful, and the veggies add a nice crunch. I will definitely be making this again!
Stuart Martheze
[email protected]This bagel spread was delicious! I used it on my everything bagel and it was the perfect combination of flavors. The cream cheese was smooth and creamy, and the veggies added a nice crunch and flavor. I will definitely be making this again!