CREAM-FILLED BANANA CUPCAKES
The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Connor Primrose
[email protected]These cupcakes were just okay. They were easy to make, but they were a bit too dry for my taste.
Kîpkírùì Cøllïñß
[email protected]I was a bit disappointed with these cupcakes. The banana flavor was not as strong as I expected and the cream filling was a bit too runny.
Gary Clark
[email protected]These cupcakes were amazing! The banana flavor was perfect and the cream filling was so smooth and creamy. I will definitely be making these again.
MD Meherullah
[email protected]These cupcakes were very easy to make and they turned out great. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a bit too thick for my taste.
Roshdy Mahmoud
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were so easy to make.
Arounddool hachey
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting if you're not a fan of overly sweet desserts.
Tshepo Mabula
[email protected]I love these cupcakes! They're so moist and flavorful, and the cream filling is the perfect touch. I've made them several times and they're always a hit.
Robert Gerber
[email protected]These cupcakes were very easy to make and they turned out beautifully. I used a different type of frosting, but the cream cheese frosting in the recipe would be delicious too.
Pradeep Yadav
[email protected]I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them and they sold out quickly.
Jobaeid Hassan
[email protected]I followed the recipe exactly and my cupcakes turned out great! They were moist and fluffy, and the cream filling was perfect. I will definitely be making these again.
Mehidi hasan
[email protected]These cupcakes were just okay. They were easy to make, but they were a bit too dry for my taste.
Kajol Ray
[email protected]I was a bit disappointed with these cupcakes. The banana flavor was not as strong as I expected and the cream filling was a bit too runny.
Almy O'Neal IV
[email protected]These cupcakes were amazing! The banana flavor was perfect and the cream filling was so smooth and creamy. I will definitely be making these again.
Joseph Onyejiuwa
[email protected]These cupcakes were very easy to make and they turned out great. The only thing I would change is to use a different type of frosting. The cream cheese frosting was a bit too thick for my taste.
Erica Wolfenbarger
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were so easy to make.
choudhary sami
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting if you're not a fan of overly sweet desserts.
Martin Kinyua
[email protected]I'm not a huge fan of bananas, but these cupcakes were surprisingly delicious. The cream filling was the perfect complement to the banana flavor.
chris allgood
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.