CREAM-FILLED STRAWBERRIES
"These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings," notes Karin Poroslay from Wesley Chapel, Florida
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 18 strawberries.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. , In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
Nutrition Facts : Calories 36 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 1g protein.
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Mark Kealy
[email protected]I can't wait to make these again!
Sukh Dadra
[email protected]These are a great way to use up leftover strawberries.
Azzy Garcia
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed these. The cream filling made all the difference.
Faithy Whisky
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Amjad Haddad
[email protected]These are so delicious! I can't believe I've never made them before.
Samantha Garaurerr
[email protected]The strawberries were so juicy and sweet. The cream filling was the perfect complement.
Omegoat
[email protected]I love how simple this recipe is. I was able to make it with ingredients I already had on hand.
Parves Sharif
[email protected]These cream-filled strawberries are the perfect summer dessert! They're so easy to make and they're always a hit with my family and friends.