CREAM OF BRUSSEL SPROUT AND CHESTNUT SOUP
Steps:
- In a large pot, heat oil and butter, saute onion until transparent, then add garlic. Fry for another 2 minutes. Add Brussel sprouts and the stock and cook for 8 minutes or until the Brussel sprouts are tender. Add chestnuts, salt, pepper and nutmeg. Cook for a further 5 minutes. Take off heat and allow to cool slightly. Process the mixture with a hand blender (or a food processor) until smooth. Pour processed and reserved soup back into the pot, add cream and heat for a further 2-3 minutes until hot. Season to taste. Serve in prewarmed bowls with freshly chopped parsley and crusty bread.
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Lesley Glas
[email protected]This soup is a must-try for anyone who loves brussel sprouts and chestnuts.
Hedwig Gurumbo
[email protected]I would definitely recommend this soup to others. It's a great way to get your daily dose of vegetables.
Dilwale Sanju
[email protected]This soup was a great way to use up leftover brussel sprouts. It was also very filling and satisfying.
iam angel Real
[email protected]I'm not a big fan of brussel sprouts, but I actually enjoyed this soup. The chestnuts helped to balance out the flavor of the brussel sprouts.
Babatunde From Africa
[email protected]This soup was easy to make and very tasty. I especially liked the addition of chestnuts.
Mz.Shirley Crayton
[email protected]I found this soup to be a bit bland. It needed more seasoning, in my opinion.
Rahmin Wahedi
[email protected]This soup was a bit too creamy for my taste, but the flavors were still good. I think I would try making it with less cream next time.
Amir Klasrah
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, and the chestnuts added a nice touch. I would definitely recommend this soup to others.
Ijaz Mijaz
[email protected]This soup was delicious! I loved the combination of brussel sprouts and chestnuts. The soup was also very easy to make, which is a bonus. I will definitely be making this soup again.
Ava Williams
[email protected]I tried this recipe last night and it was a hit! My family loved it, even my picky kids. The soup was creamy and flavorful, and the chestnuts gave it a unique twist. I will definitely be making this soup again.
Benny Blanco
[email protected]This soup is amazing! I've never been a huge fan of brussel sprouts, but this soup changed my mind. The flavors are so rich and creamy, and the chestnuts add a nice nutty flavor. I will definitely be making this soup again.