CREAM OF BRUSSELLS SPROUTS SOUP
Steps:
- Trim off the tough ends of the sprouts. Drop them into boiling chekcen broth and simmer until tender, about 20 minutes. Remove the sprouts and leave the cooking liquid. Blend the sprouts in a food processor or blender. Melt half the butter ina saucepan and stir in the flour, using a wire whisk. When blended, add the reserved cooking liquid, stirring rapidly with the shisk. When blended and smooth, simmer for 10 minutes. Add the milk and nutmeg. Add the blended srouts, creams, Tabasco, salt and pepper to taste. Swirl in the remaining butter and serve piping hot.
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[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shorifa Akter
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better. I also think it would be good with some chopped carrots or celery added.
Daniel favour
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped bacon for extra flavor.
Luyima joseph
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually serve it with a side of crusty bread or crackers.
Jamshed Ansari
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some shredded cheese or croutons on top.
Kimete Demaj
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was easy to make and turned out delicious. I will definitely be making this again.
Pradeepa Nilanti
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the Brussels sprouts. I served it with a side of roasted chicken and it was a perfect meal.
Adomba Sandra
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Annakleta Chiwisa
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better. I also think it would be good with some chopped carrots or celery added.
Edith Druscilla
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually serve it with a side of crusty bread or crackers.
Lavel McCray
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped bacon for extra flavor.
Ja-Terrious Bass
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the Brussels sprouts were perfectly tender. I served it with a side of crusty bread and it was a hit.
Sonya Uchiha
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some shredded cheese or croutons on top.
Rz Zishan 69
[email protected]I love Brussels sprouts and this soup was a great way to enjoy them. The soup was creamy and flavorful, and the Brussels sprouts were perfectly tender. I will definitely be making this again.
Angel Gabriel
[email protected]This soup was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious. I also added a bit of shredded chicken for extra protein.
Jeff Trammell
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. The Brussels sprouts added a delicious depth of flavor and the soup was so creamy and comforting. I will definitely be making this again.
Sumitra thapa Magar
[email protected]This soup was a hit with my family! The Brussels sprouts were perfectly tender and the soup was creamy and flavorful. I will definitely be making this again.