CREAM OF CANTALOUPE SOUP
Make and share this Cream of Cantaloupe Soup recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
- Add the orange juice, lemon juice, and cinnamon.
- Process for an additional 10 seconds.
- Add the cream and honey.
- Scrape down the sides and process an additional 10 seconds.
- Pour the cantaloupe mixture into a bowl and fold in the yogurt.
- Refrigerate for several hours.
- To serve place in a bowl and garnish with fresh strawberries.
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Steven Joe
[email protected]I'm not a big fan of cantaloupe, but I actually really enjoyed this soup. The flavor is very subtle and refreshing.
MHT GAMER
[email protected]This soup is a must-try for any cantaloupe lover. It's also a great way to use up ripe cantaloupe.
Brandy Causey11
[email protected]5 stars!
abdulrasheed fatimah
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Hridoyer Hashi
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Kevin Crawley
[email protected]This soup is amazing! I'm definitely going to make it again.
Alexis Jamica
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what I did wrong.
Tanya Nelson
[email protected]This soup is a bit too sweet for my taste. I think I would have preferred it if the cantaloupe flavor was a bit more subtle.
Noob game Creative
[email protected]I love cantaloupe, so I knew I would love this soup. It's everything I hoped it would be and more. The cantaloupe flavor is strong and sweet, and the soup is very creamy and rich.
Eyamin am momin orko
[email protected]This is a really unique soup. I've never had anything like it before. The cantaloupe flavor is really interesting, and the soup is very creamy and smooth.
Estif Cheru
[email protected]This soup is a great way to use up ripe cantaloupe. It's also a good choice for a light summer meal. I served it with a salad and some crusty bread.
Sampson Princess
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The cantaloupe flavor is subtle, but it's there, and it's really refreshing. The soup is also very creamy and rich, thanks to the heavy cream.
Xoliswa Amahle
[email protected]This soup is summer in a bowl! The cantaloupe flavor is refreshing and sweet, and the creaminess of the soup is the perfect balance. I added a bit of ginger for a little extra kick, and it was delicious.