CREAM OF CARROT SOUP
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add carrots and bring to a simmer. Cook until carrots are very tender, 20 minutes.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add buttermilk and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 247 g, Fat 13 g, Fiber 5 g, Protein 8 g, SaturatedFat 8 g
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Leslie
[email protected]This soup is a great way to warm up on a cold winter day.
R Music
[email protected]I love the vibrant orange color of this soup. It's so cheerful and inviting.
Joshua Warren
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
sandra dwomoh
[email protected]This soup is the perfect make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
waseem aslam
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
FF EMON YT
[email protected]This soup is so easy to make and it's always a hit with my guests. I've made it several times for parties and it's always a crowd-pleaser.
Uzaib Khan
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This soup is a great addition to my recipe repertoire.
Mubeen Iqbal
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this soup is the perfect way to use them up.
Wenge ayche
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Rafiyat Sheikh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kahan kah Dhgr
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so flavorful and delicious.
mst mim molla
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Haseena Khalid
[email protected]I added a bit of curry powder to this soup and it was amazing! It gave it a nice warm flavor.
Rasel_ BD24
[email protected]This soup is so creamy and delicious. I can't believe it's made with carrots!
Wanot Marcellus
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Ann Baker
[email protected]This soup is the perfect comfort food. It's warm, filling, and incredibly flavorful. I highly recommend it.
Asad Mirza
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Richard Bassie
[email protected]This carrot soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the hint of sweetness from the carrots.