CREAM OF CELERIAC SOUP
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
Provided by MarieRynr
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over low hear; cook leeks, covered in this for 5 minutes.
- Add celeriac and cook, covered for 5 minutes.
- Stir in stock and bring to a boil.
- Reduce heat to low; cook, covered for about 35 minutes, or until celeriac is very tender.
- Transfer to a blender or food processor and puree in batches.
- Pass through a food mill or sieve for an even smoother soup.
- Return to saucepan, stir in cream and maple syrup.
- Season to taste with salt and pepper.
- Gently heat through.
- Serve in warmed soup bowls.
- Garnish with chives or spring onions.
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Tahr Mustafa
[email protected]I'm always looking for new ways to cook celeriac, and this soup is a great option. It's easy to make and the results are delicious.
TheHoboJojo
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover celeriac, carrots, and onions, and this soup was the perfect way to use them up.
Shawndrika Nero
[email protected]I love that this soup is made with all natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
poop but
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then had it for lunch all week.
Irfan Liaqat ALI
[email protected]This soup is delicious and easy to make. I love that it's made with simple, wholesome ingredients.
Ebenezer Fiifi Botwe
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
NANZKI OFFICIAL
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the croutons add a nice touch of crunch.
Political Thinker
[email protected]I'm not a huge fan of celeriac, but this soup was really good. The flavors were well-balanced and the soup was creamy and smooth.
Elvis Muhindi
[email protected]This soup is a great way to use up leftover celeriac. It's easy to make and the results are delicious. I'll definitely be making this again.
Copter Don
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Martha Amoit
[email protected]This soup is delicious! The celeriac flavor is subtle and the soup is creamy and smooth. I love the addition of the bacon and the croutons.
Jagat Magar official
[email protected]I'm a big fan of celeriac and this soup did not disappoint. It's hearty, flavorful, and perfect for a cold winter day. I'll definitely be making this again.
Coreena Purcer
[email protected]This soup is pure comfort food. It's creamy, flavorful, and perfect for a cold winter day. I love the addition of the bacon and the croutons.
Chi Hegdekar
[email protected]I'm always looking for new ways to use celeriac, and this soup is a great option. It's easy to make and the results are fantastic. I'll definitely be making this again.
Md Jackson
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
AverageRockPC
[email protected]This soup is a must-try for any celeriac lover. It's rich, creamy, and packed with flavor. I especially loved the addition of the apple and the touch of nutmeg.
Musab Sami
[email protected]I'm not usually a fan of celeriac, but this soup changed my mind. The creaminess of the soup and the subtle sweetness of the celeriac made for a really enjoyable dish.
Zia Kamzy
[email protected]This cream of celeriac soup was an absolute delight! The flavors were perfectly balanced, with a creamy texture and a hint of sweetness from the celeriac. It's a great way to warm up on a cold day.