CREAM OF CELERY SOUP (LOW FAT)
Steps:
- Wash each rib of celery to ensure that no dirt sticks to the inside. Dice the celery, including leaves, and the onion. Add celery, onion, garlic, and olive oil to a medium-sized heavy pot over medium heat and simmer until the celery is just tender. If it begins to stick, add a bit of the allotted water. Add water and bouillon and bring to a boil. Meanwhile, in a measuring cup, mix 4 tablespoons of flour with 2 cups skim milk until flour is completely dissolved. Once the celery and broth have come to a boil, reduce the heat to medium low and add the milk-flour mixture, stirring until blended. Increase heat to medium again and bring to a boil. The soup should thicken over the next few minutes. Add four dashes of black pepper and remove from heat. Serve immediately.
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Bontle Sesoko
[email protected]This is a great soup to make ahead of time. It's even better the next day.
gull Waziristan
[email protected]I love how versatile this soup is. You can serve it as a starter, a main course, or a side dish.
Ismail Roonjha
[email protected]This soup is so easy to make and it's a great way to use up leftover celery.
Ricardo Coronado
[email protected]I'm always looking for ways to make my meals healthier and this soup is a great option. It's low in fat and calories, but it's still packed with flavor.
Vera Nuhanovic
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Willette Haines
[email protected]I love the addition of the celery leaves. They add a nice depth of flavor to the soup.
BST Media
[email protected]This soup is so creamy and flavorful, you'd never guess it's low-fat.
Sydney
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes.
Beneva Charley
[email protected]I'm so glad I found this recipe! It's a healthier alternative to the cream of celery soup I used to make.
Shormi Khandakar
[email protected]This low-fat cream of celery soup is a great way to get your kids to eat their vegetables.
Brittany Stutts
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Juggun G
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
minon perera
[email protected]I love how versatile this soup is. You can serve it as a starter, a main course, or a side dish.
Muha Asif
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and it's packed with nutrients.
binay koirala
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the celery leaves.
Anas Sal
[email protected]I was skeptical about how a low-fat cream of celery soup could taste good, but I was pleasantly surprised! It was just as creamy and flavorful as the regular version.
Syeda Uroosa
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Nakaye Nuruh
[email protected]I've always been a fan of cream of celery soup, but I'm always looking for ways to make it healthier. This low-fat version is perfect! It's just as creamy and flavorful as the regular version, but it's much better for you.
MD.Mostofa Kamal
[email protected]This low-fat cream of celery soup was not only easy to make, but it tasted delicious. The soup had a creamy and rich texture, with a subtle celery flavor.