CREAM OF CHICKEN & WILD RICE SOUP
Inspired by a dish from a restaurant. If you use plain wild rice (the box usually comes with seasonings), you'll probably need to add some additional seasonings.
Provided by Starrynews
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare rice according to package directions. The box I use usually runs about 25 minutes, so I usually give it a 10 minute head start and then start working on the rest.
- In another pan, bring the chicken broth to a boil.
- Cut the chicken into pieces and coat with the corn starch and pepper. Put chicken into the boiling broth and reduce heat to medium.
- Add carrots, celery, and mushrooms to the broth mixture and let cook until tender.
- Meanwhile, in a small pan, melt butter over medium heat.
- Add onions and saute until soft.
- Stir in flour, coating onions and absorbing the butter.
- Stir milk into flour mixture, and let simmer, stirring occasionally, until thickened.
- When rice is done, add to the broth mixture and stir in rosemary and sage.
- Stir the flour mixture into the broth mixture and heat through, stirring until thickened throughout.
- Enjoy!
Nutrition Facts : Calories 183.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 31.4, Sodium 455.1, Carbohydrate 14.6, Fiber 1.1, Sugar 1.9, Protein 5.5
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Hani Shonu
[email protected]This soup is perfect for a potluck or a party. It's always a crowd-pleaser.
mayhan jalal
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
anna harper
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wild rice and the carrots.
ajay breward
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and it's always delicious.
Kvidu Kvi
[email protected]This soup is a great way to use up leftover chicken. I always make a big batch of chicken soup on the weekend and then use it to make this soup during the week.
MD Eliras
[email protected]I love that this soup is made with wild rice. It gives it a nice nutty flavor.
maryam ahktar
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
festus bado
[email protected]I'm not a huge fan of cream soups, but this one is an exception. It's so delicious and comforting.
David Rustin
[email protected]This soup is so creamy and flavorful. I love the combination of chicken and wild rice.
Rahmat Rahmat
[email protected]I love that this soup is made with simple ingredients. I always have everything I need on hand to make it.
Haroon Zazai
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Masooma Zainab
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Md.Motiyar islam
[email protected]This is the best cream of chicken wild rice soup I've ever had. It's so creamy and flavorful, and the chicken and wild rice are perfectly cooked.
Rey Rey420
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
The ink Demon
[email protected]This soup is amazing! It's creamy, flavorful, and packed with chicken and wild rice. I love that it's made with simple ingredients that I always have on hand.