CREAM OF JALAPENO SOUP
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata Restaurant, by way of "Best American Recipes."
Provided by Aunt Cookie
Categories Peppers
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan on medium heat. Saute onion, jalapenos, and garlic for 5 minutes.
- Remove from the heat and stir in tomato, avocado, and cream.
- Bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. Cook for 1/2 hour to reduce by 1/3, stirring to prevent scorching.
- Add salt and pepper to taste. Before serving, stir in cilantro, saving some for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #easy #dinner-party #vegetarian #dietary #low-sodium #low-carb #low-in-something #peppers
You'll also love
Abdussalam Gujjar
[email protected]I'm always looking for new soup recipes, and this one definitely did not disappoint. The soup was easy to make and it turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
Ney Ravers
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of heat. I love serving it with a side of crusty bread or crackers. It's the perfect meal for a cold night.
Daniel Clayfield
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned jalapenos, depending on what I have on hand. It's also a great way to use up leftover chicken or turkey.
Sombo Sangangula
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and has just the right amount of heat. I love serving it with a side of crusty bread or crackers. It's the perfect meal for a cold night.
Michele Stinebuck
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The jalapenos added a nice flavor without being too overpowering. The soup was also very creamy and flavorful. I would definitely recommend this soup to anyone who is looking for a new
Yibanathi Bhunu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
rana kazi
[email protected]This soup is a must-try for any jalapeno lover. It's creamy, flavorful, and has just the right amount of heat. I love serving it with a side of crusty bread or crackers. It's the perfect meal for a cold night.
Agata Ziemba
[email protected]I'm always looking for new soup recipes, and this one definitely did not disappoint. The soup was easy to make and it turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
Mohamads TUTORIALS
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of heat. I love that I can use fresh or canned jalapenos, depending on what I have on hand. It's also a great way to use up leftover chicken or t
Kashif Ameen
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of spicy soups, but this one was mild enough for me to enjoy. The soup was also very flavorful and the jalapenos added a nice depth of flavor. I would definitely recomm
Gul Zada
[email protected]This soup was so delicious! I loved the combination of flavors and textures. The jalapenos added a nice kick of heat, while the cream and potatoes made the soup creamy and smooth. I will definitely be making this soup again.
Praveeshan Praveeshan
[email protected]I'm a big fan of jalapenos, so I was excited to try this soup. I was not disappointed! The soup was creamy, flavorful, and had just the right amount of heat. I would definitely recommend this soup to anyone who loves jalapenos.
aqulas 77
[email protected]I made this soup for my family and they all loved it! My kids even asked for seconds. The soup was creamy and flavorful, and the jalapenos added just the right amount of heat. I will definitely be making this soup again.
Kim Crush
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned jalapenos, depending on what I have on hand. It's also a great way to use up leftover chicken or turkey.
Adel Botha
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Lizzie Williams
[email protected]I'm not usually a fan of spicy soups, but this one was surprisingly mild and flavorful. The creaminess of the soup really mellowed out the heat from the jalapenos, and the corn and potatoes added a nice sweetness. I would definitely recommend this so
krishna bist
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the perfect balance of heat from the jalapenos. I will definitely be making this again soon.