This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Provided by Sadie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 9.6 g, Cholesterol 59.7 mg, Fat 17.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.5 g, Sodium 954.7 mg, Sugar 1.9 g
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Bronica deng
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
Alicia Rodriguez
[email protected]I'm not a fan of mushrooms, but I actually enjoyed this soup. The creaminess of the soup helped to balance out the mushroom flavor.
Jan Bhadar
[email protected]This soup was way too salty for me. I had to add a lot of water to dilute it.
Patience Ohanu
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Joshua Griffith
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it helped a lot.
Shimwajuru Berite
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms added a nice touch.
Mahfujur Rahman Rahi
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great meal for a cold winter day.
Lizzie Kure
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful broth.
Rethabile Ramohanoe
[email protected]This soup was delicious! The mushrooms added a nice earthy flavor, and the cream made it rich and creamy.
Mustafa hanif
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the mushrooms were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Romaine Artis
[email protected]This cream of mushroom soup was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I also love that it's a one-pot meal, which makes cleanup a breeze.