CREAM OF MUSHROOM SOUP WITH SHERRY
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Provided by Tracy K
Categories Vegetable
Time 55m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion, carrot, and celery; saute 6 minutes or until tender.
- Reduce heat to medium; add mushrooms and garlic.
- Cook 7 minutes or until mushrooms are tender, stirring frequently.
- Add water, sage, salt, pepper, and broth; bring to a simmer.
- Cover and simmer for 25 minutes.
- Remove from heat, cool for 5 minutes.
- Place half of mushroom mixture in a blender or food processor; process until smooth.
- Pour pureed soup into a large bowl.
- Repeat procedure with remaining mushroom mixture.
- (NOTE: You can also use a stick blender and puree the soup in the pot.) Return soup to pan.
- Stir in half-and-half and sherry; cook over low heat 5 minutes or until throughly heated, stirring frequently.
- Sprinkle each serving with minced fresh parsley and/or parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #vegetables #easy #stove-top #dietary #mushrooms #equipment
You'll also love
Kamvalethu Moyake
[email protected]I would not make this soup again.
Ab Khalek
[email protected]I followed the recipe exactly and my soup was still a disaster. I'm very disappointed.
Alwande Ngcobo
[email protected]I'm not sure what went wrong, but my soup turned out nothing like the picture. It was watery and flavorless.
Honey Williams
[email protected]I'm surprised that this recipe has so many positive reviews. It was one of the worst soups I've ever had.
mdnaim hosain
[email protected]This soup is a waste of time and money.
Anfal Abagana
[email protected]I would not recommend this soup to anyone.
Rehmatzeb Official
[email protected]This soup was a complete disaster. It was watery and tasteless.
Waseem Butt62
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Karl Weber
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Benji Hangula
[email protected]This soup was a bit too rich for my taste, but it was still good.
Ali gul Awan
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good. The sherry really mellowed out the mushroom flavor.
Ionu≈£ Indigo
[email protected]This soup is amazing! The sherry adds a really unique flavor that I love.
babalola Timothy
[email protected]I've made this soup several times and it's always a winner. It's perfect for a cold winter day.
Mazza Baksmaty
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the rich flavor.
Bare huseen Ibrahim
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
aiden lucas
[email protected]This soup was a hit with my family! It was creamy, flavorful, and the sherry added a nice touch of sophistication. I will definitely be making this again.