CREAM OF POBLANO SOUP
This recipe was provided many years ago to the Houston Chronicle newspaper by Cavanagh's Restaurant - now no longer in business.
Provided by Daily Inspiration S
Categories Cream Soups
Time 50m
Number Of Ingredients 15
Steps:
- 1. Cut three tortillas into ninths, place in a food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistence of cornmeal.
- 2. Place oil in stockpot over medium-high heat. Add onion, poblano pepper and garlic. Saute until onion is clear. Add butter and let it melt.
- 3. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring with a wire whisk. Do not let mixture burn. While stirring, slowly add stock, scraping down sides and bottom often. Add half and half. Bring to a slow simmer and cook 7-10 minutes. Do not let soup come to a hard boil.
- 4. Turn off heat and let cool. Add chicken before serving. Top each serving with shredded cheese and tortilla strips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #vegetables #mexican #food-processor-blender #stove-top #peppers #equipment #small-appliance
You'll also love
Abdimalik Mohamed
[email protected]This soup is the perfect comfort food.
Larry Gustafson
[email protected]I can't wait to make this soup again.
Tyler Kelley
[email protected]This soup is a winner!
Kelly Hurst
[email protected]I highly recommend this soup.
HAMAD Ge
[email protected]This soup is a must-try for poblano pepper lovers.
Emily Duarte
[email protected]I will definitely be making this soup again.
Xafseshin Maikal
[email protected]This is the best cream of poblano soup I've ever had. It's so creamy and flavorful.
Bharat Kumar
[email protected]I'm not a big fan of poblano peppers, but I loved this soup. The peppers were not too spicy, and the soup was very flavorful.
Keitshepile Mashishi
[email protected]This soup is so creamy and flavorful. I love that I can use fresh or frozen poblano peppers.
ben moris
[email protected]I love the smoky flavor of the poblano peppers in this soup. It's the perfect soup for a cold winter day.
Andiswa Makhamba
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Sangip Thakuri
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Karen Edmonds
[email protected]I made this soup for a party and everyone loved it. It's the perfect soup for a cold winter day.
YOUNG KIDO
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen poblano peppers.
ian greenslade
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of poblano peppers, but I was pleasantly surprised. The peppers were not too spicy, and the soup was very flavorful.
William Wambugu
[email protected]This soup was a hit with my family! The poblano peppers gave it a nice smoky flavor, and the cream made it rich and creamy. I will definitely be making this again.