CREAM OF RED PEPPER SOUP
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute commercial bottled roasted peppers (though some of the flavor is lost with the bottled kind). For a lighter version, use half-and-half. Preparation time does NOT include the time for roasting the peppers.
Provided by echo echo
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan and saute onion and rosemary 5 min over low heat, stirring often.
- Add peppers and stock, bring to a boil, lower heat and simmer 15 minutes.
- Stir in tomato paste; place in food processor or blender; puree.
- Stir in 1/4 cup cream and paprika, salt and pepper.
- Ladle into 4 soup bowls and swirl 1 Tbs of cream onto the surface of each; sprinkle cream lightly with paprika for a speckled effect.
Nutrition Facts : Calories 201.8, Fat 17.2, SaturatedFat 10.6, Cholesterol 56, Sodium 150.2, Carbohydrate 12.1, Fiber 3.2, Sugar 7.2, Protein 2.5
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Jane Wambui
[email protected]This soup is a must-try for any roasted red pepper lover.
Corey Jordan
[email protected]I'm not usually a fan of cream soups, but this one is amazing. It's so creamy and flavorful.
Sunshine Love
[email protected]This is the best cream of roasted red pepper soup I've ever had. It's so flavorful and creamy.
Chipandwe Michael Phiri
[email protected]This soup is so creamy and delicious. I love the roasted red pepper flavor.
Arabind Paswan
[email protected]This soup is a great way to warm up on a cold day.
Rick Smith
[email protected]I made this soup in my slow cooker and it turned out great.
sargodha shaheen manilak
[email protected]This soup is a great way to use up leftover chicken or turkey.
Murera Allan121
[email protected]I added a little bit of chopped bacon to this soup and it was even better.
Ashraf Jah
[email protected]This soup is perfect for a quick and easy weeknight meal.
Rubel Haque
[email protected]I love the smoky flavor that the roasted red peppers give to this soup.
MEDIA VISION
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Kassandra ESTRADA
[email protected]I made this soup for a party and it was a big hit. Everyone raved about it.
Salman Hasan
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
Mr Abidul Islam
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Sameer A. Magar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted red peppers give it a beautiful color.
Shabby vivian Muthoni
[email protected]I added a little bit of cayenne pepper to this soup and it gave it a nice kick. I also served it with a dollop of sour cream.
Md Sohel Hyder Chowdhury
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great soup to make ahead of time and freeze.
Brooklyn Dailey
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Precious Umelo
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted red peppers give it a delicious smoky flavor.