This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a large pot, cook spinach in boiling salted water until wilted; drain. When cool, squeeze out as much liquid as you can.
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add cooked spinach and cilantro; cook until cilantro is just wilted.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 286 g, Fat 18 g, Fiber 9 g, Protein 10 g, SaturatedFat 11 g
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Desmond Kwaku Nyarko
[email protected]This soup is a must-try for any soup lover.
Mdmonower Hossain
[email protected]I'm giving this soup a 5-star rating. It's absolutely delicious!
Christian Bediako
[email protected]This soup is so good, I could eat it every day.
amna satti
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's packed with flavor.
Ciro Piroscia
[email protected]This soup is the perfect way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Camilla Duduzile
[email protected]I'm not usually a fan of cream soups, but this one is an exception. It's so light and flavorful.
Jimmy Booger
[email protected]This soup is so versatile. You can add just about anything to it and it will still be delicious.
Mahar Awais Mahar Awais
[email protected]I love that this soup is made with fresh spinach. It gives it a really nice flavor.
Cr Cr7
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
Kimberly . Lucero
[email protected]This soup is the perfect comfort food. It's warm and creamy and just what I need on a cold winter day.
Ssenkaali Patrick
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Ifrah Ahmed
[email protected]This soup was really easy to make and it turned out great! I loved the creamy texture and the spinach flavor. I will definitely be making this again.
W is the best The
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
Md Raju Hasan
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Diwas Magar
[email protected]I'm not a big fan of spinach, but this soup was actually really good. The spinach was cooked perfectly and the soup was very flavorful. I would definitely make it again.
Shorts video
[email protected]This soup is so creamy and flavorful. I love the addition of Parmesan cheese. It really takes the soup to the next level.
usman dotani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen spinach, depending on what I have on hand.
Gulsom Kharoti
[email protected]This cream of spinach soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the spinach was cooked to perfection. I served it with a side of crusty bread and it was the perfec