CREAM OF SPINACH SOUP
"This rich and creamy soup tastes like it's made by a professional chef," says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices.
Nutrition Facts :
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Edwin Fidelis
[email protected]Meh.
Sophia Kronkye
[email protected]This soup is a winner! It's easy to make, it's healthy, and it's delicious. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal. I'll definitely be adding this soup to my regular rotation.
Adewuyin Nurudeen
[email protected]I was hesitant to try this soup because I'm not a big fan of spinach, but I'm so glad I did! The soup is creamy and flavorful, and the spinach is barely noticeable. I'll definitely be making this again.
MukhTar Khan
[email protected]This soup is amazing! It's so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the spinach. I've already made it twice and my family can't get enough of it.
Seren Thomas
[email protected]This creamy spinach soup is a great way to get your daily dose of vegetables. It's packed with flavor and has a velvety smooth texture. I followed the recipe exactly and it turned out perfectly. My family loved it!