Steps:
- * 1. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes. * 2. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve. *3 save some spinach for the end and add some nice small peices for added effect.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tawakal raza
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Adnan Younas
[email protected]I love the addition of bacon to this soup. It gives it a smoky flavor that I really enjoy.
Daneil Adjei
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Amna Nazar
[email protected]This soup is very easy to make and it's a great way to use up leftover spinach.
Aja Owens
[email protected]I'm not a big fan of spinach, but this soup was surprisingly delicious. I would definitely make it again.
Mark Lowa
[email protected]This is the best spinach soup I've ever had. I will definitely be making it again.
Javlasamst
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Rinky Akter
[email protected]This soup is very bland. I had to add a lot of salt and pepper to make it taste good.
Abdo Hamada
[email protected]I didn't have any bacon on hand, so I used ham instead. It was still delicious.
Bk Eatmon
[email protected]This soup is a bit too salty for my taste.
Deven Barnard
[email protected]I'm allergic to dairy, so I used almond milk instead of cream in this soup. It turned out great!
Ralph Waters
[email protected]This soup is a great way to get your kids to eat their vegetables.
Safa Nawabi
[email protected]I added a few extra cloves of garlic to this soup and it was delicious. I also used a blend of sharp cheddar and Parmesan cheese, which gave it a nice cheesy flavor.
osi osiiano
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Ashraf Adam
[email protected]This soup is perfect for a quick and easy weeknight meal.
Opeola Kemi
[email protected]I love that this soup is made with fresh spinach. It gives it a vibrant green color and a delicious flavor.
M NADEEM sarman
[email protected]This soup is so easy to make, and it's a great way to use up leftover spinach.
Malik Habib
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The bacon and cream give it a rich, savory flavor that I really enjoyed.
Saeed bhatti Khan
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Chibuzor Umeh
[email protected]This soup is incredibly creamy, flavorful, and packed with spinach and bacon. It's the perfect comfort food for a cold day, and it's also very easy to make.