CREAM OF SPINACH SOUP WITH BACON
Steps:
- * 1. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes. * 2. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve. *3 save some spinach for the end and add some nice small peices for added effect.
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Tawakal raza
tawakal6@hotmail.co.ukThis soup is a bit too thick for my taste. I would add more broth next time.
Adnan Younas
a-younas@hotmail.comI love the addition of bacon to this soup. It gives it a smoky flavor that I really enjoy.
Daneil Adjei
a-daneil@hotmail.frThis is a great soup for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Amna Nazar
nazar_amna@yahoo.comThis soup is very easy to make and it's a great way to use up leftover spinach.
Aja Owens
oaja@hotmail.comI'm not a big fan of spinach, but this soup was surprisingly delicious. I would definitely make it again.
Mark Lowa
lm54@hotmail.comThis is the best spinach soup I've ever had. I will definitely be making it again.
Javlasamst
javlasamst23@aol.comI love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Rinky Akter
rakter@gmail.comThis soup is very bland. I had to add a lot of salt and pepper to make it taste good.
Abdo Hamada
hamada25@gmail.comI didn't have any bacon on hand, so I used ham instead. It was still delicious.
Bk Eatmon
e_b@yahoo.comThis soup is a bit too salty for my taste.
Deven Barnard
barnard_d73@yahoo.comI'm allergic to dairy, so I used almond milk instead of cream in this soup. It turned out great!
Ralph Waters
rw28@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Safa Nawabi
nawabi-s19@gmail.comI added a few extra cloves of garlic to this soup and it was delicious. I also used a blend of sharp cheddar and Parmesan cheese, which gave it a nice cheesy flavor.
osi osiiano
o-o@hotmail.comI made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Ashraf Adam
a-a@yahoo.comThis soup is perfect for a quick and easy weeknight meal.
Opeola Kemi
kemi-opeola@hotmail.comI love that this soup is made with fresh spinach. It gives it a vibrant green color and a delicious flavor.
M NADEEM sarman
sarman.m@yahoo.comThis soup is so easy to make, and it's a great way to use up leftover spinach.
Malik Habib
malik.habib27@hotmail.co.ukI'm not usually a fan of spinach soup, but this recipe changed my mind. The bacon and cream give it a rich, savory flavor that I really enjoyed.
Saeed bhatti Khan
s-khan89@yahoo.comI made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Chibuzor Umeh
u-c33@aol.comThis soup is incredibly creamy, flavorful, and packed with spinach and bacon. It's the perfect comfort food for a cold day, and it's also very easy to make.