CREAM OF TOMATO SOUP WITH RICE
Steps:
- Cook the rice. Rinse the basil and scallions. Thinly slice the scallions. Chop basil; put aside about a quarter of it to stir in at the end. Heat oil in 4- to 6-quart pot. Add scallions and basil; cook until soft. Stir in tomatoes, broth, sugar, ginger, nutmeg, and salt. Bring to boil over medium heat. Simmer, covered, 7 minutes. Put soup through blender until smooth. Combine milk, cornstarch, and baking soda. Add to soup. Bring to simmer. Cook 3-5 minutes until slightly thickened. Rinse the beans in a colander and drain. Add beans and cooked rice to soup. Heat through. Stir in basil and serve. (Note: I omit the sugar.) Fat: 4 grams/17% Calories: 218 Carbohydrate: 36 grams Protein: 11 grams Sodium: 698 mg
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suzita kc
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of chopped bacon or sausage for an extra boost of flavor.
Kunle Grant
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying. I love serving it on a cold winter day.
Michael Hydle
[email protected]I love this soup! It's so creamy and flavorful. I like to serve it with a side of crusty bread.
Idajane Reed
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ABIGABA DANIEL
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
RICHARD MULINGE
[email protected]This soup is so easy to make and it's always delicious. I love that I can use canned tomatoes, which makes it a great pantry meal.
MD.Hachibur Rhaman Hachib
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of chopped bacon or sausage for an extra boost of flavor.
Ricardo Torres
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying. I love serving it on a cold winter day.
The Ngugi's
[email protected]I love this soup! It's so creamy and flavorful. I like to serve it with a side of crusty bread.
M Jaylal
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Dany Rodriguez
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Eddy Tecca
[email protected]This soup is delicious and so easy to make. I love that I can use canned tomatoes, which makes it a great pantry meal.
Avijit Grg
[email protected]I've made this soup several times and it's always a winner. I like to add a bit of chopped spinach or kale for an extra boost of nutrients.
Habib Ritu
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a grilled cheese sandwich.
mendee biziya
[email protected]I was skeptical about the rice in this soup, but I was pleasantly surprised. It added a nice texture and made the soup more filling. I'll definitely be making this again.
Tharuka Sanmira
[email protected]This soup was a lifesaver on a busy weeknight. It came together in no time and my kids loved it. I'll definitely be keeping this recipe in my back pocket.
Ms mahidul Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of cayenne pepper for a little kick.
Lalita Xetri
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the rice added a nice heartiness. I'll definitely be making this again.