CREAM OF ZUCCHINI SOUP
Vegetarian zucchini soup with Gorgonzola. You can use real cream, but I use a vegan mimic cream to keep the calories down, the Gorgonzola adds enough richness that I don't think it's needed.
Provided by alexy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil and margarine together in a large pot; cook and stir the onion in the hot oil and margarine until soft, 5 to 7 minutes. Add the zucchini and season with the oregano, salt, and pepper; continue cooking and stirring until the zucchini is tender, about 10 minutes.
- Pour the water into the pot, and stir in the bouillon powder. Bring the liquid to a boil, reduce heat to medium-low, and simmer another 10 minutes. Add the Gorgonzola cheese and allow it to melt into the soup.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Secure the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the cooking pot. Stir the creamer through the soup before serving hot.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 11.5 g, Cholesterol 30 mg, Fat 18.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 353.5 mg, Sugar 8.1 g
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Coquito Sanchez
[email protected]This soup is a great way to use up leftover zucchini.
Jordan McAbee
[email protected]This soup is a great way to get your daily dose of vegetables.
Reece Cleaves
[email protected]This soup is a great way to sneak vegetables into your diet.
Awais Sandhu
[email protected]This soup is a great way to use up summer squash.
Sobiabbaxi Abbaxi
[email protected]This soup is a great way to warm up on a cold day.
Abdullah wassan
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
star muheet07
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ahsan Aqeel
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so easy to make.
Md Miskhat
[email protected]This soup is a great way to use up leftover zucchini. It's also a great soup to make for a weeknight meal.
Aicha Breton
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the zucchini gives it a unique twist.
nader ali
[email protected]This soup is delicious and healthy! I love that it's made with fresh zucchini and that it's low in calories.
Tyeca Whitely
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a cup of cooked chicken or shrimp for a little extra protein.
Fabeha Irfan
[email protected]This was my first time making cream of zucchini soup and it turned out great! I followed the recipe exactly and it was perfect.
Anis Jokhio
[email protected]I've made this soup a few times now and it's always a hit. It's creamy and flavorful, and the zucchini gives it a nice sweetness.
John Hidy
[email protected]This soup is a delicious and easy way to use up zucchini from the garden. I added a bit of extra garlic and a pinch of red pepper flakes for a little extra flavor. It was a hit with my family!