CREAM OF ZUCCHINI, SPINACH & BROCCOLI
Make and share this Cream of Zucchini, Spinach & Broccoli recipe from Food.com.
Provided by VegGirl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop vegetables.
- Saute Zucchini until transparent.
- Add potato, spinach, broccoli, parsley and vegetable stock.
- Bring to boil, reduce heat, cover and simmer 20 minutes.
- Allow to mildly cool, blend in small quantities in blender then return to pot.
- Reheat gently and stir in cream.
Nutrition Facts : Calories 181.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 20.4, Sodium 125.4, Carbohydrate 26, Fiber 8.5, Sugar 5.1, Protein 9.8
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Boy Is A Mutant
[email protected]The soup was a little bland for my taste. I added some salt and pepper and it was much better. Overall, it was a good soup and I would make it again.
Barsha Tripura
[email protected]This soup was easy to make and very tasty. I used frozen vegetables and it still turned out great. I will definitely be making this soup again.
chrissy flores
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Chase Rodriquez
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.