My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.
Provided by out of here
Categories Pork
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and oleo, then stir in the flour.
- Beat in the eggs 1 at a time, until smooth.
- Grease a 9x13 pan.
- Spread the batter in the pan and bake at 400 degrees for 30 minutes.
- Cool.
- Filling: Mix until smooth the cream cheese, milk and pudding mix.
- Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
- I wait until I serve this to drizzle the syrup on.
- Refrigerate.
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Chevaun Rouse
[email protected]The cream puffs were a bit dry, but the filling was good. I think I'll try a different recipe next time.
Sadam Alam
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I think I'll try a different filling next time.
Racheal Longford
[email protected]I'm not a big fan of cream puffs, but I tried this recipe and was pleasantly surprised. The puffs were light and fluffy, and the filling was rich and creamy. I'd definitely make these again.
Muneeb Hussain
[email protected]These cream puffs were easy to make and turned out great! I used a vanilla bean filling and they were a big hit at my party.
Akasher Tara
[email protected]I've made these cream puffs several times and they always turn out perfect. They're a hit with my family and friends.
Shapla Miss
[email protected]These cream puffs were delicious! The dough was light and airy, and the filling was creamy and flavorful. I will definitely be making these again.
Emma Kirkbride
[email protected]The cream puffs were a bit dry, but the filling was good. I think I'll try a different recipe next time.
MX2030
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I think I'll try a different filling next time.
Syeda maham Zara
[email protected]I've never made cream puffs before, but this recipe made it easy. The puffs were perfect and the filling was delicious. I'll definitely be making these again.
Niyonkuru Fulgence
[email protected]These cream puffs were easy to make and turned out great! I used a chocolate ganache filling and they were a big hit at my potluck.
Mahmmad Ullah
[email protected]I'm not a big fan of cream puffs, but I tried this recipe and was pleasantly surprised. The puffs were light and fluffy, and the filling was rich and creamy. I'd definitely make these again.
vanie Ramnauth
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious and my family loved them.
Shafique Rehman
[email protected]I've made cream puffs before, but this recipe was by far the best. The dough was easy to work with and the filling was creamy and flavorful. I highly recommend this recipe!
Mk Malhi23
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was delicious. I will definitely be making these again.