CREAM PUFF DESSERT
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Provided by Rebecca
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g
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Official Hope
[email protected]I'll definitely make these again.
Rehena Akhter
[email protected]Amazing!
Mala Ghosh
[email protected]Wow!
Chrysler Cayetano
[email protected]These cream puffs are delicious!
Ramzan Jutt gujrat ala
[email protected]I wouldn't recommend this recipe. The cream puffs were a lot of work and they didn't turn out very good.
Muneeb r Rahman
[email protected]These cream puffs were a bit disappointing. They were a bit dry and the filling was too runny.
Anam Mozumdar
[email protected]I had some trouble getting the cream puffs to rise properly, but they still tasted good.
Amjad Roonjho
[email protected]These cream puffs are a bit too sweet for my taste, but I still enjoyed them.
Lance Paliza
[email protected]I'm not a fan of cream puffs, but I tried these and I was pleasantly surprised. They're really good.
Ayesha Subhani
[email protected]These cream puffs are a bit time-consuming to make, but they're worth it.
Kenzo Hunsy
[email protected]The best cream puffs I've ever had.
Iretha McFarland
[email protected]Not too sweet, not too rich. Just right.
Sugar-Baash Adnaan
[email protected]Perfect for a special occasion.
Nikki Oosthuizen
[email protected]So good! I'll definitely be making these again.
haileycore
[email protected]These cream puffs were delicious! I loved the contrast between the crispy shell and the creamy filling.
Shami Ali Hassan. bus
[email protected]I had some trouble getting the cream puffs to rise properly. I'm not sure what I did wrong, but they still tasted good.
time up
[email protected]The cream puffs were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Mohamed Muraj
[email protected]These cream puffs were so easy to make, and they turned out perfect! I'm not a very experienced baker, but I was able to follow the recipe easily.
Lonely Prince
[email protected]I've tried many cream puff recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
maelyn Cleto
[email protected]These cream puffs were a huge hit at my party! They were light and fluffy, with a delicious creamy filling. I will definitely be making them again.