CREAM STYLE SWEET CORN W/ FRESH CHIVE & CARROTS
Ever go to make something and realize at the last minute you don't quite have enough to make a complete meal. That is exactly what happened to me the other day with this dish. I really wanted some Fried Corn as many Southerners call it or Cream Style Corn as my husband calls it. The three ears just wasn't enough so I decided to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. My husband loved this so much, he had some before it was completely cooked. I hope you like this as much as we did. It was really great, & I created a new recipe in the process.
- 2. Prep the corn into a large bowl by removing the kernal's from each ear of corn with a sharp knife. Then run the sharp blade of the knife along the side of the cob to remove any pulp/milk mixture still left on the cob. Repeat this with each ear of corn.
- 3. Add the chopped coarsely grated carrots.
- 4. Now add the chopped chive. As much or as little as you like, it does add just a hint of the onion/garlic flavor.
- 5. Stir to blend the mixture together.
- 6. In a large Measuring cup add the milk and corn starch & stir until the corn starch dissolves into the milk. Then pour the milk mixture into the bowl of corn mixture.
- 7. Add the Can't Believe It's Not Butter or cooking oil to a 8 inch skillet,(I used cast iron) because it holds the heat evenly, and mama always use it for fried corn.
- 8. When the oil or butter has heated over medium low heat, pour In the corn mixture, and immediately begin to stir. Stir on a regular basis or mixture will stick to bottom of skillet. If need be add a bit of water, I had to add an additional 1/2 cup or so of water after corn started to cook and mixture thickened. Allow to cook 15 to 20 minutes, Remove from heat and serve immediately.
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Fayaz Badat
[email protected]This recipe is a great way to get your daily dose of vegetables.
Shawneta Jackson
[email protected]This recipe is a great side dish for a summer cookout.
Abdul Raqeeb
[email protected]This recipe is a great way to use up leftover corn on the cob.
Nutonmybangz Babe
[email protected]I love the pop of color that the carrots add to this dish.
Ahtesham Ali
[email protected]This recipe is a great way to use fresh chives from your garden.
Gage Werk
[email protected]I'm always looking for new ways to cook corn, and this recipe is definitely a winner. It's so creamy and delicious.
Mohid Zafar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sulaic Sulamic
[email protected]This is a classic recipe that is always a crowd-pleaser. I love the addition of chives and carrots.
Kiki Riki
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great side dish for any occasion.
Axon Hillock Interactive
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Pabasara Hashan
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The chives and carrots added a lot of flavor.
Robert pacheco
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mischa Weisskopf
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful.
Xuseen Cabdi123
[email protected]I love how easy this recipe is to make. I always have canned corn on hand, so it's a great last-minute side dish.
HADEZ Man
[email protected]This recipe was a hit with my family! The corn was creamy and sweet, and the chives and carrots added a nice touch of flavor. I will definitely be making this again.