Steps:
- Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.
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Awwal Sanni
s@yahoo.comThis was my first time making cream whiskey and it turned out great! I loved the flavor and the texture. It was the perfect after-dinner drink.
LivingForGod AndCountry DeMott
a_livingforgod1@yahoo.comI made this for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mat Construction
cm@gmail.comThis is the best cream whiskey recipe I've tried. It's so easy to make and it tastes amazing. I highly recommend it!
Zack Ulrey
u.z@gmail.comI followed the recipe exactly and it turned out perfectly. The cream whiskey was smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again!
Lenton Allen JR
jrl83@gmail.comThis was a bit too sweet for my taste, but I think it would be great with less sugar.
Malik ramzan Murtaza khalung
mk@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it tastes amazing. My friends and family love it!
jill salas
sjill43@hotmail.comNot bad! I was pleasantly surprised by how well the whiskey and cream worked together. It's a unique and flavorful drink.
Ninja Mixer
m.ninja25@hotmail.frThis is the perfect winter warmer. I love the smooth, velvety texture and the rich, nutty flavor. It's like a warm hug in a mug.
itolivia Carbunaru
i-carbunaru0@gmail.comAbsolutely delicious! The creaminess of the whiskey pairs perfectly with the spices. I added a bit of honey for extra sweetness and it was heavenly. Highly recommend!