CREAMED ASPARAGUS ON TOASTED SOURDOUGH RECIPE - (4.2/5)
Provided by KatrinaB
Number Of Ingredients 9
Steps:
- Roasted Asparagus: Cut woody ends (about 1 inch) from asparagus and toss with olive oil then spread coated asparagus evenly on a roasting pan and sprinkle salt and pepper. Roast at 400 degrees for 25 minutes, 3 minutes longer for softer texture. Whit sauce: Melt butter over medium heat, add flour stir and cook out flour (about 30 seconds) then slowly add milk. Stir or whisk frequently until sauce thickens. Remove from heat. Chop roasted asparagus into 1 inch pieces and add to sauce. Save 8 stalks (2 per serving) for garnish. Toast bread and spoon creamed asparagus over toast. Garnish with asparagus stalks. Salt and pepper to taste.
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Kristjan Leka
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tim Ox
[email protected]This dish is delicious and easy to make. I love the creamy sauce and the sourdough toast.
Youlandah Cundiff
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Balls Itching
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, cheese, and bread. It's always a hit with my family.
Steph M
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is hidden in the creamy sauce and the sourdough toast makes it fun to eat.
Feather Demi
[email protected]This dish is so delicious and elegant. I love the way the asparagus and creamy sauce come together. The sourdough toast is the perfect finishing touch.
Stacey Fletter
[email protected]This recipe is a great way to use up leftover asparagus. I love that it's so easy to make and it's always a hit with my family.
Evelyn Isabella
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of asparagus and creamy sauce. The sourdough toast was the perfect touch.
Tonics Deejay
[email protected]This dish is so delicious and easy to make. I love that I can use fresh or frozen asparagus. The sauce is creamy and flavorful and the sourdough toast is the perfect accompaniment.
Sugam Dahal
[email protected]This recipe is a keeper! The asparagus was crispy and the sauce was creamy and flavorful. I served it over toasted sourdough bread and it was perfect.
Md Baca
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mondah Abraham
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of asparagus and creamy sauce. The sourdough toast is the perfect accompaniment.
Reponse Iradukunda
[email protected]I tried this recipe last night and it turned out great! The asparagus was tender and the sauce was rich and creamy. I served it over toasted sourdough bread and it was perfect.
Abasi Damulira
[email protected]This creamed asparagus on toasted sourdough recipe was a hit! The asparagus was perfectly cooked and the sauce was creamy and flavorful. The sourdough toast added a nice crunch to the dish.