CREAMED CARROTS, RECIPE FROM THE TITANIC (SHIP - NOT THE MOVIE)
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice carrots.
- Cook, covered, in a small amount of water over medium heat until tender. Drain.
- In a medium size skillet, melt butter over medium-high heat.
- Sauté onions in butter until tender.
- Stir in flour, salt, pepper and sugar; cook for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens and starts to boil.
- Pour over cooked carrots and stir to coat.
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Zaid Alijutt
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
BD Shafi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The carrots are tender and flavorful, and the sauce is creamy and rich. I highly recommend it.
Joel Henson
[email protected]I love this recipe! The carrots are so tender and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Vxhammer
[email protected]This recipe is easy to follow and the results are delicious. The carrots are cooked perfectly and the sauce is creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Dj Hayes
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend it.
Muhammad Ajdar
[email protected]This recipe is a bit bland for my taste. I added some garlic and onion powder to the sauce to give it more flavor. Overall, it's a good recipe, but it needs a little something extra.
Kayla Paul
[email protected]I'm not a fan of creamed carrots, but I decided to give this recipe a try anyway. I was pleasantly surprised! The carrots were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Tariq Said
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I decided to try this recipe. The carrots turned out great and the sauce was delicious. I'll definitely be making this again.
Melchor Hernandez
[email protected]I followed the recipe exactly and the carrots turned out perfect. The sauce was a bit too thick for my taste, so I added a little milk to thin it out. Overall, I'm very happy with this recipe.
Anuka Karki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The carrots are so tender and flavorful, and the sauce is divine. I highly recommend it for a special occasion.
ARAIN KING
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the carrots and raved about the sauce. I'll definitely be making this again.
FIRST PLAY
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The carrots are cooked perfectly and the sauce is so creamy and flavorful. I highly recommend it.
Omo Nla
[email protected]I was hesitant to try this recipe because I'm not a big fan of carrots, but I was pleasantly surprised. The carrots were tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Abdullah Mohammad
[email protected]Absolutely delicious! The carrots were cooked to perfection and the sauce was creamy and flavorful. I served it with roasted chicken and it was a hit with the whole family.
Ezekiel Ayomikun
[email protected]This creamed carrot recipe is a delightful journey back in time. The flavors are rich and comforting, just like I imagine they were on the Titanic. A must-try for any fan of classic dishes.