CREAMED CHICKEN AND VEGETABLES
Make and share this Creamed Chicken and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over medium heat.
- Add onions, carrots, potatoes, herbs, and garlic.
- Saute for 5-10 minutes or until vegetables begin to soften.
- Add chicken broth; bring to a boil.
- Cover, reduce heat and simmer until vegetables are tender.
- Mix together cream of chicken soup and cream; add to vegetables.
- Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
- Season with salt and pepper to taste.
- Serve over hot biscuits.
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Joy Henry
[email protected]Not a fan of the cream sauce, but the chicken and vegetables were cooked well.
Michael Myers
[email protected]The chicken was a little dry, but overall the dish was good.
Verfix
[email protected]This creamed chicken and vegetables was a bit bland for my taste. I think it would have been better with some additional seasoning.
Mohammed Rihan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the vegetables were tender. The cream sauce was also very flavorful.
Lisa Cobb
[email protected]This dish was delicious! The chicken was tender and the vegetables were cooked perfectly. The cream sauce was rich and flavorful. I will definitely be making this again.
Mitchell Stiles
[email protected]I made this creamed chicken and vegetables for dinner last night and it was a hit! My family loved it. The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Irfan Shaikh
[email protected]The creamed chicken and vegetables turned out great! I followed the recipe exactly and it was easy to make. The only thing I would change is to add more vegetables next time.
Charles Okumu
[email protected]This creamed chicken and vegetables dish was delightful! The chicken was tender and juicy, and the cream sauce was rich and flavorful. The vegetables added a nice crunch and made the dish feel very healthy and well-rounded.