CREAMED CORN, PARSLEY & BACON ON MUFFINS
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Provided by Mandy
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in a non-stick pan until crisp; drain.
- Heat corn in a pan over a low heat, add in bacon & parsley.
- Spread muffins with butter and top with corn mixture.
- Serve garnished with extra parsley if desired.
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Ashley Banga
[email protected]These muffins were easy to make and turned out great! The creamed corn and bacon filling was delicious and the muffins were moist and fluffy. I will definitely be making these again.
Able Guy
[email protected]I made these muffins for my family and they loved them! The creamed corn and bacon filling was a big hit and the muffins were so moist and fluffy. I will definitely be making these again.
Ibrahim BIG
[email protected]These muffins were delicious! The creamed corn and bacon filling was perfect and the muffins were so moist and fluffy. I will definitely be making these again.
HNG Jihad
[email protected]These muffins were a bit dry, but the creamed corn and bacon filling was delicious. I think I would add a little more milk or butter to the muffin batter next time.
TBR 10 YT
[email protected]These muffins were a little bit too sweet for my taste, but they were still good. The creamed corn and bacon filling was delicious and the muffins were nice and fluffy. I think I would try a different recipe next time.
Snyville
[email protected]I made these muffins for my family and they loved them! The creamed corn and bacon filling was a big hit and the muffins were so moist and fluffy. I will definitely be making these again.
Rose Arhin
[email protected]These muffins were delicious! The creamed corn and bacon filling was perfect and the muffins were so moist and fluffy. I will definitely be making these again.
Allahyar Raja
[email protected]These muffins were a bit dry, but the creamed corn and bacon filling was delicious. I think I would add a little more milk or butter to the muffin batter next time.
Tim Meador
[email protected]These muffins were a little bit too sweet for my taste, but they were still good. The creamed corn and bacon filling was delicious and the muffins were nice and fluffy. I think I would try a different recipe next time.
Mehedi hasan Juha
[email protected]I'm not a huge fan of creamed corn, but I decided to give this recipe a try and I'm so glad I did! The creamed corn and bacon filling was actually really good and the muffins were so moist and fluffy. I will definitely be making these again.
ALBERT ALOISE
[email protected]These muffins were so easy to make and they turned out perfectly. The creamed corn and bacon filling was delicious and the muffins were nice and fluffy. I will definitely be making these again.
Sukanya Lee
[email protected]I made these muffins for a brunch party and they were the star of the show! Everyone loved them. The creamed corn and bacon filling was so flavorful and the muffins were so moist. I will definitely be making these again.
KING PISHO
[email protected]This creamed corn parsley bacon on muffins recipe was a huge hit! The muffins were perfectly moist and fluffy, and the creamed corn and bacon filling was savory and delicious. I will definitely be making this recipe again.