CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
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Dahlia Estrada
[email protected]This pie is a keeper!
evan co
[email protected]I'm so glad I found this recipe.
Rafi Rahman
[email protected]This pie is so good, I could eat it every day.
Davina Juanice Williams
[email protected]I can't wait to make this pie again.
Ashley Dominguez
[email protected]This is my new favorite pie recipe!
LC Adams
[email protected]I've made this pie several times and it always turns out perfect.
Maryanne Haroon
[email protected]This pie is a perfect balance of sweet and tart.
Leul Gebrecherkos
[email protected]I added some fresh berries to the filling and it was delicious!
Kyagera Raymond
[email protected]This pie is a great way to get your kids to eat their cottage cheese.
Kadiatu Bangura
[email protected]I've never had creamed cottage cheese pie before, but I'm so glad I tried this recipe.
Hilal Khan
[email protected]This pie is perfect for a potluck or picnic.
Laina Hashipala
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it!
Anabelle Garcia
[email protected]This pie is a great way to use up leftover cottage cheese.
Fakhra Gull
[email protected]I love the combination of the sweet and tangy flavors in this pie.
Sunil Thapa
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Maduabuchi Onuoha
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer dessert.
Preshma Gurung
[email protected]This creamed cottage cheese pie was a hit at my last dinner party! The creamy filling and flaky crust were perfect.