This is my mother's recipe and it is wonderful. I use fresh cucumbers from the garden, but it also works well with store bought cucumbers. Tastes best if left overnight to marry.
Provided by mrsteacher22
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and thinly slice the cucumbers, then place in large bowl.
- Add salt and toss to cover all cucumber slices.
- Let stand for about 1 hour.
- Drain off all water in a colander.
- In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.
- Add the olive oil and stir vigorously until blended.
- Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
- Refrigerate for about 1 hour to allow the flavors to marry, then serve.
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His girl
[email protected]This recipe is a great way to use up extra cucumbers. The cucumbers were crispy and the sauce was creamy and flavorful.
darak khamone
[email protected]I've been making this recipe for years and it's always a favorite. The cucumbers are always crispy and the sauce is always creamy and flavorful.
Osman Gani
[email protected]I'm not a big fan of cucumbers, but this recipe changed my mind. The cucumbers were so tender and flavorful, and the sauce was creamy and delicious.
Elaa Maraoui
[email protected]This is a great recipe for a summer party. The cucumbers are refreshing and the sauce is tangy and flavorful.
Maira Queen
[email protected]I've made this recipe several times and it's always a hit. The cucumbers are always crispy and the sauce is always creamy and flavorful.
Garza albert
[email protected]This recipe is a great way to use up leftover cucumbers. The cucumbers were soft and flavorful, and the sauce was creamy and delicious.
Rihanna Rocher
[email protected]I love this recipe! The cucumbers are always so tender and the sauce is so creamy. I always get compliments when I make this dish.
Core Lofi
[email protected]This is a great recipe for a quick and easy side dish. The cucumbers were crispy and the sauce was creamy and tangy.
Kgotlelelo Sharon
[email protected]I'm always looking for new ways to cook cucumbers, and this recipe is a keeper. The cucumbers were creamy and flavorful, and the sauce was perfect.
Rose Lopez
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious the cucumbers were.
Md mujahidul
[email protected]I followed the recipe exactly and the cucumbers turned out perfect. I served them as a side dish with grilled chicken and everyone loved them.
Fionn Foy
[email protected]Not bad, but not great either.
Freddy Fongterry
[email protected]The flavor of the cucumbers was a bit bland for my taste. I think I would have preferred a more tangy sauce.
Alif B2k
[email protected]This was a great way to use up some extra cucumbers from my garden. The dish was simple to make and turned out delicious. My family loved it!
altaf suri
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cucumbers were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
John Mwaura
[email protected]These creamed cucumbers were a delightful surprise! The creamy sauce had a tangy flavor that perfectly complemented the crisp cucumbers. I added a bit of extra dill for a pop of freshness.