CREAMED LEEKS
The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak.
Provided by Allyson
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter in a skillet over medium heat; cook and stir leeks just until softened, about 8 minutes. Pour water and wine into skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until leeks are very soft, about 20 minutes.
- Remove cover, increase heat to high, and cook leek mixture, stirring constantly, until liquid evaporates, about 8 minutes. Reduce heat to low; stir cream into leek mixture. Cook leeks, stirring, until mixture begins to thicken; stir in Parmesan cheese. Season with salt and pepper.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 20.4 g, Cholesterol 44.6 mg, Fat 14.2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 155.5 mg, Sugar 5.6 g
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Momotaz begum
[email protected]I loved this recipe!
Akash Asghar
[email protected]The leeks were cooked perfectly and the sauce was so creamy and flavorful.
Md Sabbir Islam
[email protected]I will definitely be making this again!
Kaitlyn Marsh
[email protected]This was a great recipe!
khatir ullah
[email protected]I loved this recipe! The leeks were so tender and the sauce was so creamy and flavorful.
Belayet Hossain
[email protected]This was a great recipe! I will definitely be making this again.
Hamidullah Mojaddidi
[email protected]I'm so glad I found this recipe! The leeks were cooked perfectly and the sauce was so creamy and flavorful.
Dare Pac
[email protected]This recipe was easy to follow and the results were delicious!
Shakil Mozumder
[email protected]I loved this recipe! The leeks were so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Hijab Rasheed
[email protected]This was a great recipe! The leeks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Baliks Baliks
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind! The leeks were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Sandra Adumuah
[email protected]This recipe was easy to follow and the results were delicious! The leeks were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alex Mathis (AdaBarber)
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The leeks were so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Barack Vampz
[email protected]This was a delicious and easy recipe to follow. I used heavy cream instead of milk and it turned out great! The leeks were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.