CREAMED MIXED GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Working in batches, add the spinach, chard leaves and kale and cook just until wilted, about 5 minutes. Remove with tongs and transfer to a colander set over a bowl to drain and cool. When cool enough to handle, transfer to a kitchen towel in batches and squeeze out the excess liquid. Chop the greens.
- Finely chop the chard stems. Heat the butter in a large pot or Dutch oven over medium heat. Add the chard stems, shallot and thyme sprigs. Cook, stirring, until the vegetables soften, 6 to 8 minutes. Sprinkle in the flour and continue to cook, stirring, until golden, about 2 more minutes. Remove from the heat and slowly whisk in the milk. Return to medium heat; add 2 teaspoons salt, 1/2 teaspoon pepper and a few dashes of hot sauce and cook until thickened slightly, 3 to 5 more minutes.
- Discard the thyme and stir the greens into the pot. Cook, stirring, until heated through and coated, about 4 minutes. Remove from the heat and stir in the creme fraiche.
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Sardar Sajid Soomro
[email protected]This recipe is a must-try for any fan of creamed mixed greens. The greens are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Jada Nicholson
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was so creamy and flavorful.
Lashan Kaushika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Slima11
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get your kids to eat their greens.
Ajara Ibrahim
[email protected]This recipe is so easy to make and the results are amazing. The greens are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
mohammed gomaa
[email protected]I've made this recipe several times and it's always a hit. The greens are tender and the sauce is creamy and delicious.
Awo Aggrey
[email protected]5 stars! This recipe is a keeper. The greens were cooked perfectly and the sauce was creamy and flavorful.
Dawn mcknight
[email protected]This is my go-to recipe for creamed mixed greens. It's easy to make and always turns out delicious. I highly recommend it!
Ed Zimmerman
[email protected]I love this recipe! The greens are always cooked perfectly and the sauce is so flavorful. I usually add a bit of extra garlic and black pepper to taste.
Russell Carter
[email protected]These creamed mixed greens were so good! The greens were tender and the sauce was creamy and flavorful. I will definitely be making this recipe again.
DC NC blanc emancipated
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the greens and asked for the recipe. I will definitely be making this again.
SF FOYSAL
[email protected]This creamed mixed greens recipe was a hit with my family! The greens were cooked perfectly and the creamy sauce was flavorful and delicious. I will definitely be making this recipe again.