CREAMED MUSHROOMS ON TOAST
One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese which makes it even creamier and delicious.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil together in a frying pan.
- Add garlic , saute until golden.
- Add mushrooms, saute on high heat, turning several times until golden.
- Add the cream. Stir and lower the flame.
- When cream starts to bubble and thicken, turn the stove off.
- Add the cheese spread. Season with salt, pepper and parsley.
- The mushrooms, cheese and cream should be a thick mass.
- Toast the slices of bread and top with the mushroom mixture.
- Garnish with parsley and serve warm.
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Alshami Abdalrhim
[email protected]I love creamed mushrooms!
Mahim islam bd
[email protected]Thanks for sharing this recipe!
The Klan Official
[email protected]I'm going to make this for dinner tonight.
Azeem GOLD
[email protected]This looks delicious!
Ms kanta Islam
[email protected]Can't wait to try this!
Jose Sly
[email protected]Sounds interesting.
itx Nawab
[email protected]I'll give it a try.
SpoRs IoveR
[email protected]Not bad.
Ashada NubianQuin
[email protected]Meh.
Shahmim Ibrahim
[email protected]This recipe was disappointing. The mushrooms were tough and the sauce was bland. I won't be making this again.
Azmat Noor
[email protected]The creamed mushrooms were delicious, but the sauce was a little too thick for my taste. Next time, I'll add a little more milk or cream.
Md Shakil Ahammed
[email protected]This recipe was easy to follow and the results were amazing. The mushrooms were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
memo AI ETTJJUO
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The mushrooms were cooked evenly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Olaonipekunolamide Kabir
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Al Raem
[email protected]This creamed mushroom recipe was a hit! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over toast, and it was the perfect comfort food for a cold winter night.