CREAMED PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.
- Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.
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Faridah Namugga
[email protected]I can't wait to make this dish again!
Aamir Alee
[email protected]I would love to try this recipe with different types of onions.
korno Tecno spark
[email protected]This is a great recipe for a special occasion.
Vanilla
[email protected]I've made this recipe several times and it always turns out perfectly.
Sonny Symington
[email protected]I'm not a huge fan of onions, but this dish was surprisingly good.
Maria Abrego
[email protected]Yum!
sangam mijar
[email protected]Overall, this is a great recipe for creamed pearl onions. I would definitely recommend it to others.
Gunvid The Viking
[email protected]The recipe was easy to follow, but it took a little longer than I expected to make.
Fakhar Baloch
[email protected]The onions were a little too sweet for my taste, but that's just personal preference.
Helen Ajefu
[email protected]I love how versatile this recipe is. I've served it as a side dish, an appetizer, and even as a main course.
Agbede Bamikole
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Quinjesuis
[email protected]I used frozen pearl onions and they worked great. I just added a few extra minutes to the cooking time.
Amala Selvam
[email protected]The creamy sauce was the star of the show. It was so rich and flavorful.
Ahmed Dahir
[email protected]I've never cooked pearl onions before, but this recipe made it super simple. They turned out perfect!
albetoni cathaza
[email protected]These creamed pearl onions were a hit at my last dinner party! They were so easy to make and everyone loved them.