CREAMED PEARL ONIONS
Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely fell in love with it. This sounds like it might be very close to that dish. From the American Heart Association Cookbook.
Provided by lazyme
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat.
- Add flour and stir until well blended.
- Add milk gradually.
- Reduce heat to low and cook, stirring constantly, until mixture has thickened.
- Drain onions and add to sauce.
- Season with pepper and nutmeg.
- Serve hot.
Nutrition Facts : Calories 111.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 17.9, Sodium 55.5, Carbohydrate 12.5, Fiber 1.2, Sugar 3.4, Protein 2.6
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Azim KaFy
[email protected]These onions are a delicious and easy side dish that can be served with a variety of meals. I highly recommend them.
Stephanie Espinoza
[email protected]Overall, I thought this was a good recipe. The onions were tender and the sauce was creamy and flavorful. I would definitely make it again.
TheReal SteveHarvey132
[email protected]I found that the onions were a little too soft for my taste. I would recommend cooking them for a shorter amount of time.
Baby Habesha
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of grated Parmesan cheese to the sauce for extra flavor.
Hazar Wal
[email protected]These onions are a bit time-consuming to make, but they're worth the effort. They're a delicious and elegant side dish that's perfect for special occasions.
Jazenya Rodriguez
[email protected]I'm not a fan of pearl onions, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them. The cream sauce really made a difference.
Rejoice Mummy sky
[email protected]I made these onions for a potluck and they were a big hit. Everyone loved the creamy sauce and the tender onions.
Gangster Mafia
[email protected]I'm always looking for new and interesting ways to cook onions. This recipe definitely fits the bill. The onions are cooked in a creamy sauce that's flavored with white wine and herbs.
Habullah Khoso
[email protected]These onions are a great way to use up leftover pearl onions. They're also a good way to get your kids to eat their vegetables.
kim jones
[email protected]I would recommend this recipe to anyone who loves onions. They're a delicious and easy side dish that can be served with a variety of meals.
tsiyetso johannes
[email protected]Overall, I thought this was a good recipe. The onions were tender and the sauce was creamy and flavorful. I would definitely make it again.
Ahsan tanoli
[email protected]I found that the onions took longer to cook than the recipe stated. I had to simmer them for about 30 minutes to get them tender.
Ukil Shaheb
[email protected]These onions were a little too sweet for my taste. I would have preferred a more savory flavor.
Lindelwa Mzoboshe
[email protected]I'm not a huge fan of onions, but I really enjoyed these. The cream sauce mellowed out the onion flavor and made them very palatable.
Adey Addisu Abay
[email protected]These onions are the perfect side dish for any occasion. They're elegant enough for a special meal, but they're also easy enough for a weeknight dinner.
SAMANTHABABE
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
jhon liyon
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and the sauce is creamy and flavorful.
STARDON okwori
[email protected]These creamed pearl onions were a hit at my last dinner party! They were easy to make and had a delicious, creamy flavor.