CREAMED SPINACH WITH MUSHROOMS AND BACON
Spinach is a wonderful veggie. Whether creamed, in a frittata, a quiche, salad, or sandwich--it's a winner. This is my favorite creamed spinach and mushrooms recipe I created myself.
Provided by DRAGNLAW
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Place bacon slices in a large skillet and cook over medium-high heat, tossing occasionally, until crispy, 5 to 7 minutes. Remove from the pan and drain on paper towels.
- Add mushrooms to the bacon grease in the skillet and saute until nicely browned, 8 to 10 minutes. Remove mushrooms from the skillet and wipe out any remaining bacon fat.
- Melt butter in the skillet over medium heat. Add olive oil. Mix in onion and garlic; cook until soft, about 2 minutes. Add spinach; press it down to mix with onion and garlic. Add mushrooms, cream, nutmeg, salt, and pepper; cook gently until liquid reduces by about half, 3 to 4 minutes.
- Sprinkle bacon over top and serve.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 11.3 g, Cholesterol 76.2 mg, Fat 32 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 15.9 g, Sodium 290.5 mg, Sugar 3.3 g
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Ilyad Naveed
[email protected]This dish was very good, but it was a bit too sweet for my taste. I would recommend using less sugar to make it less sweet.
urbanus nzyuko
[email protected]This dish was very good, but it was a bit too bland for my taste. I would recommend adding more spices to make it more flavorful.
Saleem Don
[email protected]This dish was very good, but it was a bit too unhealthy to eat. I would recommend using healthier ingredients to make it a healthier dish.
joshi lokesh
[email protected]This dish was very good, but it was a bit too difficult to make. I would recommend using a simpler recipe for beginners.
Gwapa Koo
[email protected]This dish was very good, but it was a bit too expensive to make. I would recommend using cheaper ingredients to save money.
Naeem Bashier
[email protected]This dish was very good, but it was a bit too time-consuming to make. I would recommend using a pre-made sauce to save time.
michelle longmire
[email protected]This dish was perfect! The spinach was cooked perfectly, the sauce was creamy and flavorful, and the bacon and mushrooms added a nice touch of savory flavor. I will definitely be making this again.
Charlie Simpson
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The spinach was cooked perfectly and the sauce was creamy and flavorful. The bacon and mushrooms added a nice touch of savory flavor. I would recommend using less chili flakes ne
Sher Fssg
[email protected]I'm a vegetarian, so I made this dish without the bacon. It was still very good! The spinach was tender and flavorful, and the sauce was creamy and delicious. The mushrooms added a nice touch of savory flavor. I will definitely be making this again.
Hina Baloch
[email protected]This dish was a bit too salty for my taste, but it was still very good. The spinach was cooked perfectly and the sauce was creamy and flavorful. I would recommend using less salt next time.
Shapla Nargis
[email protected]I made this dish for my family and they all loved it! The spinach was tender and flavorful, and the sauce was creamy and delicious. The bacon and mushrooms added a nice touch of savory flavor. I will definitely be making this again.
Abdul Abbasali
[email protected]I thought this dish was just okay. The spinach was a bit bland and the sauce was a bit too thick. I would probably not make this again.
Olabode Olabanjo
[email protected]This dish was a bit too rich for my taste, but it was still very good. The spinach was tender and the sauce was creamy and flavorful. I would recommend using less cream next time.
Alisalmam Alisalman
[email protected]5 stars! This dish was absolutely delicious. The spinach was cooked perfectly and the sauce was creamy and flavorful. The bacon and mushrooms added a nice touch of savory flavor. I will definitely be making this again.
Beauty Bells3207
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables. I highly recommend it.
Mario Zapata
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The cream sauce and bacon really elevated the spinach and made it incredibly tasty. I'll definitely be making this again.
Salma Akramkhail
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Anil Khadka
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was so creamy and flavorful, and the mushrooms and bacon added a nice savory touch. My family loved it!
amira radwan
[email protected]This creamy spinach with mushrooms and bacon was an absolute delight. It had the perfect balance of flavors and textures, with tender spinach, savory mushrooms, crispy bacon, and a creamy, flavorful sauce. It was easy to make and came together quickl