A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
- Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
- Cook, covered for 25-30 minutes or until very tender.
- Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
- Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
Nutrition Facts : Calories 317.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.1, Sodium 212.8, Carbohydrate 46.4, Fiber 6.8, Sugar 9.6, Protein 4.2
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Thembi Johanna
[email protected]I love the addition of nutmeg and cinnamon to these sweet potatoes. It gives them a warm and festive flavor.
Razwan Ansari
[email protected]These sweet potatoes are a great make-ahead dish. You can make them the day before and then reheat them when you're ready to serve.
Marouane Bahi
[email protected]I've made these sweet potatoes several times and they're always a hit. They're a great way to use up leftover sweet potatoes.
sumon sorkar
[email protected]These sweet potatoes are a great way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables.
Hany Saleh
[email protected]I love how versatile these sweet potatoes are. You can serve them as a side dish, a main course, or even a dessert.
Hira Sorkar
[email protected]These sweet potatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Tammy Liston
[email protected]I've tried several recipes for creamed white sweet potatoes, but this one is the best. It's the perfect balance of sweet and savory.
dj Teka
[email protected]These sweet potatoes are a great way to get your kids to eat their vegetables. They're so creamy and delicious, they'll never know they're eating something healthy.
Mian Nadeem
[email protected]I love the addition of nutmeg and cinnamon to these sweet potatoes. It gives them a warm and festive flavor.
Rishad Rishad
[email protected]These creamed white sweet potatoes are a great make-ahead dish. You can make them the day before and then reheat them when you're ready to serve.
aya idrissi
[email protected]I've made these sweet potatoes several times and they're always a hit. They're a great way to use up leftover sweet potatoes.
ApOn kHaN IFTU
[email protected]These sweet potatoes are the perfect comfort food. They're warm, creamy, and delicious. I love eating them on a cold winter night.
Elta
[email protected]I love how easy these sweet potatoes are to make. They're a great weeknight side dish. I usually serve them with roasted chicken or fish.
Sohail Islam
[email protected]These sweet potatoes are a great way to add some variety to your Thanksgiving dinner. They're also a great side dish for any other special occasion.
Rojy Mali Dhungana
[email protected]I'm not usually a fan of sweet potatoes, but these creamed white sweet potatoes are amazing! The sauce is so smooth and creamy, and the sweet potatoes are perfectly cooked. I'll definitely be making these again.
Emily McDonnell
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a hit! Everyone loved them. They're so creamy and delicious.
Chimezie Okonkwo
[email protected]These creamed white sweet potatoes are a delightful treat! The creamy sauce is rich and flavorful, and the sweet potatoes are cooked to perfection. They're a great side dish for any occasion.