CREAMLESS MUSHROOM SOUP
Steps:
- 1. Melt the butter over medium heat in a large soup pot.
- 2. Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes.
- 3. Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened.
- 4. Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes.
- 5. Puree the soup in a food processor or blender in as many batches as necessary.
- 6. Adjust seasoning to taste.
- 7. Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.
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tsshiamiso rati
[email protected]This is my go-to recipe for creamless mushroom soup. It's easy to make and it's always delicious. I love the creamy texture and the rich flavor of the mushrooms. I usually serve it with a side of crusty bread or crackers.
Chloe Wakley
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of crusty bread or crackers.
Thathsara Gaming
[email protected]This soup is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this soup. It turned out great! The soup is creamy and flavorful, and the mushrooms are cooked perfectly.
Samrat Shah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth is rich and flavorful, and the mushrooms are cooked perfectly. I would definitely make this again.
Natia javaxishvili
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the mushrooms add a nice depth of flavor. I served it with a side of crusty bread and it was perfect.
Wayne Kasanshi
[email protected]I've never made creamless mushroom soup before, but this recipe was easy to follow and the soup turned out great! The flavor was rich and savory, and the mushrooms were cooked perfectly. I will definitely be making this again.
Joseph Mutemwa
[email protected]This soup was easy to make and very tasty. I used a mix of white and cremini mushrooms, and they cooked perfectly. The broth was flavorful and creamy, and the soup was perfect for a cold night.
Bernadine Simpson
[email protected]This soup is delicious! I love the creamy texture and the rich flavor of the mushrooms. I also appreciate that it's made with simple, wholesome ingredients.
Flair
[email protected]I was pleasantly surprised by how good this soup was. I'm not usually a fan of creamless soups, but this one was really flavorful and satisfying. The mushrooms were cooked perfectly and the broth was rich and savory. I will definitely be making this
Wayland Wayne
[email protected]I made this soup last night and it was a huge hit! My husband, who is not a big fan of mushrooms, even went back for seconds. The soup is creamy and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again.
Evelyn
[email protected]This creamless mushroom soup is a lifesaver! I'm lactose intolerant, so finding creamy soups that I can enjoy is always a challenge. This soup is not only easy to make, but it's also incredibly flavorful and satisfying. I love that it's packed with m