CREAMY ARTICHOKE BISQUE
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Provided by TheHeavenlyHeatherly
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
- In a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. Season will garlic and salt and pepper then set aside.
- Use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
- In a food processor (I used the Magic Bullet) puree about half of the artichoke hearts with the tomato pasta sauce. Chop the rest of the artichokes into small chunks.
- Add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
- Add salt and pepper to taste.
- Let cool and enjoy!
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Sophie Hannawalt
[email protected]I will definitely be making this bisque again.
Raju Music Masti
[email protected]This bisque is easy to make and so delicious.
Omar Dadu
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Bilaal Nimcan
[email protected]This is the perfect recipe for a special occasion dinner.
Gbemisola Oshipitan
[email protected]I've made this bisque several times and it's always a hit.
Rana Shamshad Rana shamshad
[email protected]This bisque is a must-try for any artichoke lover.
moskan singa
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Education Pak
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Abdullah Khan1122
[email protected]This is the best artichoke bisque I've ever had. I will definitely be making it again.
laxman Sah
[email protected]I'm not a big fan of artichokes, but this bisque changed my mind. It was creamy and flavorful.
Shiraz Gul
[email protected]I served this bisque with a side of crusty bread and it was the perfect meal.
Traci Hardy
[email protected]I added a pinch of cayenne pepper to give the bisque a little bit of a kick. It was delicious!
Urmila Rai
[email protected]This bisque is the perfect comfort food for a cold winter day.
Abdiel Moreno
[email protected]I was short on time so I used frozen artichoke hearts. The bisque still turned out great.
Jasmin Brar
[email protected]I substituted vegetable broth for chicken broth to make this dish vegetarian. It was still delicious!
Davi Bispo Reis
[email protected]I love that this recipe uses fresh artichokes. It gives the bisque a wonderfully vibrant flavor.
fannzyi samo
[email protected]This bisque is a keeper! It's easy to make and always a hit with my dinner guests.
Baba Jee
[email protected]I followed the recipe precisely and the results were outstanding. My family raved about the bisque, calling it restaurant-quality.
Mina Davibohara
[email protected]This creamy artichoke bisque was a delightful culinary experience. The flavors of artichoke, cream, and herbs blended perfectly, creating a smooth and velvety texture that was both comforting and satisfying.