CREAMY ASIAGO CHICKEN AND MUSHROOM TORTELLINI SOUP RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 15
Steps:
- 1.Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushrooms have released their liquid and it has evaporated, about 10-15 minutes. 2.Mix in the garlic and thyme and cook, until fragrant, about 30 seconds. 3.Add the wine and deglaze the pan. 4.Add the broth, tortellini and chicken, bring to a boil, reduce the heat and simmer until the tortellini is tender and the chicken is cooked, about 10 minutes. 5.Remove the chicken, dice or shred it and mix it back into the soup. 6.Add the cream and asiago, let the cheese melt, season with salt and pepper to taste and remove from heat. Option: Cook the chicken in the pan over medium-high heat (before cooking the mushrooms) until golden brown on both sides and set aside to add more chicken flavour. Option: Cook the mushrooms even longer until they start to caramelize for more mushroom-y flavour goodness! Option: Roast the mushrooms instead of cooking them in the sauce pan for even more mushroom flavour. Option: Add 1 tablespoon grainy mustard.
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Haseeb Iqbal
[email protected]This soup is a great way to use up leftover chicken and mushrooms. It's also a great way to get your kids to eat their vegetables.
bahamiane904 Octavia
[email protected]I love the addition of asiago cheese to this soup. It gives it a nice sharp flavor that really complements the chicken and mushrooms.
Rasheed Babtunde
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nabin Stha
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Denis Todorov
[email protected]This is the best chicken and mushroom tortellini soup I've ever had. The flavors are incredible and the soup is so creamy and comforting.
Kathleen Walden
[email protected]This soup is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Thelma Donovan
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
Shorjer Rashi Multimedia
[email protected]This soup is a great way to use up leftover chicken and mushrooms. It's also a great way to get your kids to eat their vegetables.
Rana Ehsan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Sasha Brady
[email protected]This soup is even better the next day. The flavors really meld together and it becomes even more flavorful.
Preston Bloxham
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Junior Kent
[email protected]This soup is so creamy and comforting. It's the perfect soup to warm you up on a cold winter day.
zimasile mjanyelwa
[email protected]I love the addition of asiago cheese to this soup. It gives it a nice sharp flavor that really complements the chicken and mushrooms.
Sakhile Emanuel
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ayaan Islam
[email protected]I'm not a huge fan of tortellini, but I loved this soup! The tortellini were cooked perfectly and they added a nice texture to the soup.
Tasleem Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken and mushrooms to make it.
Veronica Marius
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the creamy texture and the flavorful broth.
Apna Punjab Pakistan
[email protected]This creamy asiago chicken and mushroom tortellini soup is sensational! It's like a warm hug on a cold day.